Best 3 Tequila Soaked Watermelon Wedges Recipes

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Tantalize your taste buds with a refreshing twist on a classic summer treat: tequila-soaked watermelon wedges. This delectable dish combines the juicy sweetness of watermelon with the smooth, smoky flavor of tequila, creating a unique and unforgettable experience. Perfect for backyard barbecues, pool parties, or simply enjoying on a hot summer day, these watermelon wedges are sure to be a hit.

In this article, we'll provide you with three enticing variations of tequila-soaked watermelon wedges, each offering a distinct flavor profile. From the classic margarita-inspired wedge to the spicy jalapeƱo-infused option, these recipes cater to a range of preferences. Whether you prefer a sweet and tangy treat or a kick of heat, you'll find a recipe that suits your taste. So, gather your ingredients, choose your favorite variation, and prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

TEQUILA-SOAKED WATERMELON WEDGES



Tequila-Soaked Watermelon Wedges image

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 7

1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup Triple Sec
2 limes, halved or cut into wedges
Flaked sea salt or coarse salt

Steps:

  • Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
  • Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.

MARTHA'S TEQUILA SOAKED WATERMELON WEDGES



Martha's Tequila Soaked Watermelon Wedges image

Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 small seedless watermelon, quartered and cut into 1-inch-thick wedges (red or yellow)
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup triple sec
2 limes, cut into wedges
flaked sea salt or coarse salt

Steps:

  • Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
  • Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
  • Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
  • Remove watermelon from syrup, and arrange on a platter.
  • Squeeze limes over melon, and season with salt.

Nutrition Facts : Calories 542.4, Fat 1.8, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 138.8, Fiber 5.5, Sugar 120.5, Protein 7.1

TEQUILA-SOAKED WATERMELON WEDGES



TEQUILA-SOAKED WATERMELON WEDGES image

Categories     Fruit     Dessert     Vegetarian

Yield 4 servings

Number Of Ingredients 7

1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup Triple Sec
2 limes, halved or cut into wedges
Flaked sea salt or coarse salt

Steps:

  • 1. Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan; stir until sugar dissolves, about 1 minute. Let cool slightly, and pour syrup over watermelon wedges. Refrigerate for at least 45 minutes. 2. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.

Tips for Making Tequila-Soaked Watermelon Wedges:

  • Choose a ripe watermelon with a deep red color and no soft spots.
  • Cut the watermelon into 1-inch thick wedges, removing the rind.
  • In a large bowl, combine tequila, lime juice, salt, and sugar. Stir until the sugar dissolves.
  • Add the watermelon wedges to the bowl and stir to coat them in the marinade.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  • When ready to serve, sprinkle the watermelon wedges with chili powder and cilantro.
  • Enjoy the watermelon wedges chilled or at room temperature.

Conclusion:

Tequila-soaked watermelon wedges are a refreshing and flavorful summer treat that is perfect for parties or potlucks. They are also a great way to use up leftover watermelon. With a few simple ingredients and a little bit of time, you can make this delicious and festive snack that is sure to impress your guests. So next time you have a watermelon on hand, be sure to try this recipe for tequila-soaked watermelon wedges. You won't be disappointed!

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