Best 7 Tequila Shrimp With Dried Tomato Mayo Recipes
Tequila Shrimp with Dried Tomato Mayo is a tantalizing seafood dish that combines the bold flavors of tequila, succulent shrimp, and a creamy, tangy sauce made with dried tomatoes and mayonnaise. This delectable dish is a delightful blend of tangy, smoky, and herbaceous flavors that will tantalize your taste buds. The shrimp are marinated in a mixture of tequila, lime juice, garlic, and spices, then grilled to perfection, resulting in a tender and juicy texture. The dried tomato mayo adds a rich, savory dimension to the dish, while the fresh cilantro and lime zest provide a refreshing contrast. This recipe also includes variations for preparing the shrimp in a skillet or baking it in the oven, making it a versatile dish that can be enjoyed in different ways. Additionally, there are suggestions for serving the shrimp with various accompaniments, such as rice, tortillas, or a salad, offering a customizable dining experience.
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TEQUILA SHRIMP
How to Make Tequila Shrimp
Provided by Melissa Roberts
Categories Tequila Dairy Sauté Quick & Easy Dinner Lunch Shrimp Spirit Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
- Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in crema. Serve sprinkled with scallion.
TEQUILA SHRIMP
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 1.7 g, Cholesterol 156.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 173.6 mg, Sugar 0.1 g
TEQUILA LIME SHRIMP ZOODLES
This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes., Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.
Nutrition Facts : Calories 246 calories, Fat 14g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 510mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
TEQUILA LIME MARINATED SHRIMP
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
- Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
- Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
- Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.
TEQUILA LIME SHRIMP
Steps:
- Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Nutrition Facts : Calories 949.2 calories, Carbohydrate 9.2 g, Cholesterol 76 mg, Fat 91.1 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 3857.8 mg, Sugar 2.5 g
TEQUILA-GRILLED SHRIMP
The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill shrimp until opaque throughout, 4 to 6 minutes, flipping once. Transfer to a platter and top with jalapeno. Serve shrimp with lime wedges.
Nutrition Facts : Calories 95 g, Fat 1 g, Protein 18 g
TOMATO AND TEQUILA
A lovely drink. You can have it chilled in the summer and warm in the winter, just warm up the tomato juice and omit the ice and sip away.
Provided by queenbeatrice
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- In tall glass combine tomato juice, tequila and lime juice.
- Add Ice and Tabasco sauce.
- Garnish with cilantro.
Tips:
- To devein shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Remove the dark vein that runs through the center of the shrimp.
- If you don't have dried tomatoes, you can use sun-dried tomatoes instead. Just be sure to rehydrate them in hot water for about 10 minutes before using.
- To make the dried tomato mayo, simply blend together dried tomatoes, mayonnaise, lemon juice, garlic, and salt and pepper to taste. You can also add a touch of honey or Dijon mustard for extra flavor.
- When cooking the shrimp, be careful not to overcook them. Shrimp are very delicate and can easily become tough and rubbery if overcooked. Cook them for just a few minutes per side, or until they are pink and opaque.
Conclusion:
Tequila shrimp with dried tomato mayo is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The shrimp are cooked in a flavorful tequila sauce and then served with a creamy dried tomato mayo. This dish is sure to be a hit with your family and friends.
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