Best 3 Tequila Scallops Recipes

Tequila scallops, a symphony of flavors, tantalize the taste buds with their delicate texture and zesty kick. Seared to perfection, these succulent scallops are infused with a vibrant marinade of tequila, lime, garlic, and cilantro, creating a harmonious blend of tangy, savory, and refreshing notes. Accompanying the scallops are two delectable sauces: a creamy avocado sauce, rich and velvety, and a tangy pineapple salsa, bursting with tropical sweetness. These sauces elevate the scallops, adding layers of complexity and creating a culinary experience that is both indulgent and invigorating. Whether served as an elegant appetizer or a main course, tequila scallops promise an unforgettable journey for the senses.

Check out the recipes below so you can choose the best recipe for yourself!

NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING

Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 3/4 pounds Nantucket Bay scallops
2 teaspoons minced garlic
2 teaspoons minced ginger
2 teaspoons lemon zest
1/2 cup tequila
2 teaspoons hot pepper sauce
2 tablespoons honey
1 red bell pepper, minced
1 serrano pepper, minced
1/2 cup lime juice
1/2 cup extra-virgin olive oil
6 tablespoons roughly chopped mint
8 tablespoons roughly chopped cilantro
Salt and freshly ground black pepper
Scallop shells
Fleur de Sel (sea salt)
Seaweed
Lime wedges

Steps:

Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.

TEQUILA SCALLOPS

Tequila Scallops image

Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.

Provided by Jules211

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup fresh lime juice
2 tablespoons tequila
4 tablespoons fresh minced mint
2 tablespoons crystallized ginger
2 limes, zest of, grated
1 1/2 lbs scallops
skewer

Steps:

Preheat broiler or grill.
In a bowl whisk lime juice and zest along with tequila mint and ginger.
Rinse scallops and pat dry.
Place in a plastic bag you can seal (Ziplock type).
Pour marinade over and seal.
Marinate 10-20 minutes.
Divide scallops equally on skewers.
Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
Serve over rice, a Greek salad or pasta.

SCALLOPS (TEQUILA LIME ) RECIPE

Scallops (Tequila lime ) Recipe image

Provided by á-1230

Number Of Ingredients 10

Ingredients

16 large sea scallops
1/4 tsp sea salt and ground pepper
1 Tbsp olive oil
1 large shallot
1 tsp sugar
1/3 cup tequila
1/2 tsp grated lime rind
2 Tbsp lime juice
1/4 cup chopped fresh cilantro
2 Tbsp butter

Steps:

1. Sprinkle scallops with salt and pepper 2. Heat oil in a skillet over medium heat and sear scallops on both sides until golden brown remove to plate 3. Reduce heat to medium low and add shallots and sugar, cook, stirring for about 3 minutes or until very soft. 4. Stir in tequila and bring to a boil, reduce slightly and stir in lime juice, rind, cilantro and butter. 5. Stir until smooth. 6. Return scallops to skillet and turn to coat in sauce and heat thoroughly.

Tips:

Use large, sea scallops for the best results. Smaller scallops will cook too quickly and become rubbery.
Pat the scallops dry before searing them. This will help them brown evenly and prevent them from steaming.
Sear the scallops over high heat for 2-3 minutes per side. This will create a nice crust and prevent them from overcooking.
Be careful not to overcrowd the pan when searing the scallops. This will cause them to steam and not brown properly.
Use a good quality tequila for the marinade. This will make a big difference in the flavor of the scallops.
Serve the scallops immediately after cooking. They are best enjoyed hot and fresh.

Conclusion:

Tequila scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you are looking for something new and exciting to try, give tequila scallops a try. You won't be disappointed!

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