Best 3 Tequila Punch For A Crowd Recipes

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Looking for the perfect party punch that will keep your guests coming back for more? Look no further than this delicious tequila punch. Made with a refreshing blend of tequila, citrus juices, and sparkling water, this punch is sure to be a hit at your next gathering. This article provides three variations of tequila punch recipes, each with unique flavors and ingredients. The classic tequila punch combines tequila, orange juice, lime juice, and lemon juice, creating a well-balanced and flavorful drink. For a sweeter punch, try the tropical tequila punch, which adds pineapple juice, mango juice, and grenadine. And if you're looking for a spicy kick, the spicy tequila punch features jalapeƱo peppers and cayenne pepper for a fiery twist. No matter which recipe you choose, you're sure to impress your guests with this delicious and refreshing tequila punch.

Here are our top 3 tried and tested recipes!

TEQUILA PUNCH



Tequila Punch image

Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy!

Provided by LifeIsGood

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups white tequila
2 cups cranberry juice
2 cups grapefruit juice
2 cups orange juice
8 orange slices
ice, for serving

Steps:

  • Combine all of the liquid ingredients in a pitcher.
  • Garnish with the orange slices.
  • Serve over ice.

Nutrition Facts : Calories 86.1, Fat 0.2, Sodium 2.5, Carbohydrate 20.7, Fiber 0.2, Sugar 18.3, Protein 0.7

MARGARITAS FOR A CROWD



Margaritas for a Crowd image

Provided by Food Network

Categories     beverage

Time 30m

Yield 20 to 24 old-fashioned margaritas

Number Of Ingredients 5

1 750-milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila)
1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreu or Triple Sec
1 cup freshly squeezed lime juice, plus several tablespoons extra for rimming the glasses
Several tablespoons coarse kosher-type salt, for rimming the glasses
About 1 gallon ice cubes

Steps:

  • Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
  • Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
  • As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients

PONCHE (TEQUILA PUNCH)



Ponche (Tequila Punch) image

Provided by Food Network

Categories     beverage

Yield Serves 16

Number Of Ingredients 6

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime

Steps:

  • In large punch bowl, combine all ingredients and stir over ice.

Tips:

  • Chill the ingredients and glassware: This will help to keep the punch cold and refreshing.
  • Use fresh fruit: This will give the punch the best flavor.
  • Adjust the sweetness to your taste: If you find the punch too sweet, you can add more lime juice or soda water.
  • Garnish with fresh herbs or fruit: This will add a nice touch of flavor and color.
  • Serve the punch immediately: Once you have mixed the punch, serve it immediately so that the ice does not melt and dilute the flavor.

Conclusion:

Tequila punch is a refreshing and delicious cocktail that is perfect for a party or get-together. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect tequila punch that your guests will love. So next time you are looking for a fun and festive cocktail, give tequila punch a try!

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