Best 2 Tequila Pork Chops Recipes
**Tequila Pork Chops: A Flavorful Fusion of Mexican and American Cuisine**
In a culinary world where flavors know no boundaries, tequila pork chops emerge as a delectable fusion of Mexican and American influences. This tantalizing dish combines the smokiness of grilled pork chops with the zesty kick of tequila, creating a symphony of flavors that will tantalize your taste buds. As you embark on this culinary journey, you'll discover a collection of mouthwatering recipes that showcase the versatility of tequila pork chops. From classic grilled chops to tantalizing slow-cooker creations, each recipe promises a unique taste experience that will leave you craving more. So, gather your ingredients, fire up the grill, and prepare to embark on a flavor adventure with tequila pork chops.
TEQUILA-LIME PORK TENDERLOIN
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Provided by celeste
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g
TEQUILA PORK CHOPS
These quick pan browned chops makes a hearty meat dish with rich bold flavors.Recipe comes from Sunset magazine.
Provided by Barb G.
Categories Lime
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim and discard fat from chops.
- Wipe chops with a damp towel, then press cumin seeds equally onto pork chops.
- Place a 10-to 12-inch nonstick frying over high heat.
- When hot add 1 teaspoon butter, tilting pan to coat.
- add chops and turn as necessary to brown well on both sides about 6 minutes total.
- Stir in garlic.
- Remove pan from heat (away from vent,fan, or inflammables).
- Stir in broth, tequila, and lime juice into pan.
- Set over high heat, when liquid is boiling, reduce heat and simmer until meat is no longer pink in the center (cut to test), about 4 minutes.
- Transfer chops to a platter; keep warm.
- Over high heat, boil pan juices until reduced to 3 to 4 tablespoons, about 2 minutes.
- Add remaining butter,in a lump, and stir until blended with sauce.
- Season to taste with chilies.
- Pour sauce over chops.
- add salt and pepper to taste.
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops with a thickness of 1 to 1.5 inches are ideal. The bone helps keep the chops moist and flavorful during cooking.
- Don't skip the marinade: The marinade not only infuses the pork chops with flavor but also helps tenderize them. Be sure to let the chops marinate for at least 30 minutes, or up to overnight for even more flavor.
- Cook the pork chops over medium-high heat: This will help to create a nice sear on the outside of the chops while keeping the inside juicy and tender.
- Use a meat thermometer to ensure the pork chops are cooked to the desired doneness: For medium-rare, cook the chops to an internal temperature of 145°F; for medium, cook to 160°F; and for well-done, cook to 170°F.
- Let the pork chops rest before serving: This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.
Conclusion:
These tequila pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade infuses the pork chops with a zesty and flavorful combination of tequila, lime, garlic, and spices, while the quick cook time ensures that the chops are juicy and tender. Serve these pork chops with your favorite sides, such as rice, beans, or roasted vegetables, for a complete and satisfying meal.
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