Best 4 Tequila Paloma Recipes
Tequila Paloma, a refreshing and flavorful cocktail, is a perfect blend of sweet, sour, and tangy flavors. Made with just a few simple ingredients, this classic Mexican cocktail is easy to make at home and perfect for any occasion. Whether you're looking for a refreshing summer drink or a festive party libation, the Tequila Paloma is sure to impress. This article provides three variations of the classic Tequila Paloma recipe, each with its own unique twist. From the traditional Paloma recipe to a spicy Paloma with a kick of jalapeño, and a Paloma Royale with the addition of sparkling wine, these recipes offer a range of flavors to suit every palate. So gather your ingredients, grab a glass, and let's mix up some delicious Tequila Palomas!
Check out the recipes below so you can choose the best recipe for yourself!
PALOMA COCKTAIL
Follow our guide to make an easy Paloma cocktail with just a few simple steps. Enjoy with this tequila 100% agave. Find out the recipe now!
Provided by Olmeca Barman
Categories cocktail
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Frost your glass rim with salt (optional): Pour some salt in a shallow bowl or small plate. Run a lime wedge around the edge of the glass. Gently dip the outside of the rim in the salt to coat. Shake off the excess.
- Mix tequila, lime/lemon juice and sweetener: You can adjust your Paloma alcohol strength by adding a sweetener. If you're working to reduce your sugar intake instead, you can always leave it.
- Add ice and top with grapefruit juice/soda: a Paloma is always better on the rocks.
- Garnish with lime or grapefruit slice: the cocktail is ready to enjoy!
Nutrition Facts :
PALOMA TEQUILA COCKTAIL
Steps:
- Gather the ingredients.
- If desired, rim a collins glass with salt . Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
- Fill the glass with ice and add the tequila and lime juice.
- Top it off with grapefruit soda and enjoy.
Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TEQUILA: PALOMA
The paloma gives a starring role to the grapefruit, using its juice and garnishing with a beautiful wedge. It can be made with regular old grapefruit, but it also be made more festive by using a ruby-red grapefruit.
Provided by Mark Bittman
Categories cocktails
Time 2m
Number Of Ingredients 5
Steps:
- Combine lots of ice, the tequila, lime juice and grapefruit juice in a mixing glass and shake. Top with soda. Salt the rim of another glass and strain in the mixture. Garnish: Grapefruit wedge.
PALOMA
Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
- Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.
Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use fresh grapefruit juice for the best flavor.
- If you don't have grapefruit juice, you can substitute lime juice or orange juice.
- Add a pinch of salt to the Paloma for a more complex flavor.
- Garnish the Paloma with a lime wedge or grapefruit wedge.
- Serve the Paloma immediately.
Conclusion:
The Paloma is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The Paloma is a great way to cool down on a hot day or to enjoy a refreshing drink after a long day at work.
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