Best 2 Tequila Orange Grilled Shrimp Recipes

**Tequila Orange Grilled Shrimp: A Flavorful Fiesta for Your Taste Buds**

Indulge in the tantalizing flavors of tequila orange grilled shrimp, a delightful dish that combines the tangy sweetness of oranges with the smoky essence of grilled shrimp, all infused with the subtle warmth of tequila. This recipe promises an explosion of taste, making it a perfect appetizer or main course for any occasion.

**Additional Recipes:**

* **Tequila Orange Shrimp Tacos:** Elevate your taco night with these delectable shrimp tacos, featuring succulent tequila orange shrimp nestled in warm tortillas, topped with a vibrant array of fresh vegetables and drizzled with a zesty tequila orange sauce.

* **Tequila Orange Shrimp Skewers:** Impress your guests with these vibrant skewers, where tender shrimp, juicy orange segments, and aromatic bell peppers are skewered together and grilled to perfection. Served with a tangy tequila orange dipping sauce, these skewers are sure to be a hit.

* **Tequila Orange Shrimp Salad:** Create a refreshing and flavorful salad with grilled shrimp marinated in a zesty tequila orange dressing. Combined with crisp greens, sweet oranges, crunchy almonds, and a drizzle of tangy dressing, this salad offers a delightful blend of flavors and textures.

* **Tequila Orange Shrimp Pasta:** Treat yourself to a luscious pasta dish featuring succulent shrimp cooked in a creamy tequila orange sauce. Served over al dente pasta and garnished with grated Parmesan cheese, this dish exudes richness and elegance.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE SUPPER: TEQUILA-ORANGE GRILLED SHRIMP

Simple Supper: Tequila-Orange Grilled Shrimp image

Toss peeled and deveined shrimp with a simple, spicy marinade then grill until charred and cook through. Top this dinner entree with orange sauce-splashed with tequila-and you've got the makings for a fun, flavorful fiesta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 12

Ingredients

1 pound large shrimp, peeled, deveined, and tails left on
3 tablespoons olive oil
1 jalapeno chile, very finely chopped
2 cloves garlic, very finely chopped
Zest of 1 lime plus lime wedges, for serving
Coarse salt and freshly ground pepper
1 cup orange juice
1/4 cup tequila
1 shallot, finely chopped
1 tablespoon unsalted butter
1 tablespoon chopped fresh chives
Simple Supper: Lime-Cilantro Rice

Steps:

In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper. Refrigerate, covered, for at least 15 minutes and up to 1 hour.
In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila, and shallots; bring to a boil over medium-high heat. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm.
Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges.

TEQUILA-ORANGE GRILLED SHRIMP

Tequila-Orange Grilled Shrimp image

This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro Rice and Avocado Salad posted by me with this dish. The combination is a truly amazing meal. That is guaranteed to impress! Hint: DO NOT make this marinade ahead (like the day before) the zest will cause it to get very bitter tasting! Also it says to cook mixture 7-8 minutes until gets thick and syrupy. I low boil it for 20-25 minute and it still isn't that thick, but it works! This is a Martha Stewart recipe.

Provided by Reefbubbles

Categories Spicy

Time 55m

Yield 12-14 shrimp, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb large shrimp, peeled, deveined, and tails left on
3 tablespoons olive oil
1 medium jalapeno chile, very finely chopped (deseeded, op.)
2 large garlic cloves, minced
1 medium lime, zest of, plus
lime wedge, for serving
coarse salt & fresh ground pepper
1 cup orange juice
1/4 cup tequila
1 medium shallot, finely chopped
1 tablespoon butter
1 tablespoon chopped fresh chives (or green onion)

Steps:

In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest.
Season with salt and pepper.
Refrigerate, covered, for at least 15 minutes and up to 1 hour.
In a shallow sauce pan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila and shallots.
Bring to a boil over medium high heat.
Cook until mixture is thick and syrupy, 7-8 minutes.
Stir in butter; keep warm.
Heat a gas grill on high or stove-top grill pan over high heat.
Grill shrimp, turning once, until just opaque, about 4 minutes.
Transfer to a serving platter; pour tequila sauce over shrimp.
Garnish with chives; serve immediately with lime wedges.

Nutrition Facts : Calories 269.1, Fat 15.1, SaturatedFat 3.6, Cholesterol 180.4, Sodium 190.2, Carbohydrate 8.7, Fiber 0.3, Sugar 5.4, Protein 23.8

Tips:

To save time, use pre-cooked shrimp. Just thaw them before grilling.
If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
Don't overcrowd the grill or pan. Cook the shrimp in batches if necessary.
Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

This tequila orange grilled shrimp recipe is a quick and easy way to make a delicious and healthy meal. The shrimp are marinated in a flavorful mixture of tequila, orange juice, lime juice, garlic, and spices, then grilled to perfection. Serve the shrimp with your favorite dipping sauce and enjoy!