Best 2 Tequila Marinated London Broil Recipes
Tantalize your taste buds with a culinary journey to Mexico and the United Kingdom with our delectable Tequila Marinated London Broil recipe. This dish harmoniously blends the bold flavors of tequila, zesty citrus, aromatic herbs, and succulent flank steak, resulting in a mouthwatering experience that will leave you craving more. Discover the secrets behind this tantalizing marinade and elevate your grilling game to new heights.
Unleash your inner chef and embark on a flavor-packed adventure with our comprehensive guide to preparing Tequila Marinated London Broil. Learn how to select the perfect flank steak, expertly craft the marinade, and achieve the ideal grilling technique for a juicy and flavorful result. We'll also provide you with mouthwatering variations, including a zesty Tequila Lime London Broil and a smoky Tequila Chipotle London Broil, ensuring that your taste buds are in for a treat.
TEQUILA MARINATED LONDON BROIL
Steps:
- In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
- Preheat grill to high.
- Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
- Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.
TEQUILA MARINATED LONDON BROIL
Tequila makes a very good marinade for steaks. This marinade would be good on any steak. The recipe comes from George Stella's Low Carb and Loving It. Marinating time not included in time.
Provided by Barb G.
Categories Steak
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients EXCEPT meat (London Broil), process until smooth (I use my hand blender this works great also less clean-up).
- Place meat in dish (non-metal) or plastic bag, pour marinade over meat and turning to coat; Refrigarate for at least 4 to 6 hours before cooking.
- Preheat grill to high; Grill meat until done to your preference, (cooking time will vary with the thickness of meat) Enjoy.
Nutrition Facts : Calories 347.6, Fat 14.2, SaturatedFat 5.9, Cholesterol 129, Sodium 1625.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6, Protein 44.3
Tips:
- Choose high-quality flank steak for a tender and flavorful result.
- Use a sharp knife to slice the steak against the grain for maximum tenderness.
- Allow the steak to marinate for at least 30 minutes, or up to overnight, for best flavor.
- Preheat your grill or skillet to high heat before cooking the steak.
- Sear the steak for a few minutes per side, or until cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing against the grain.
- Serve with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion:
Tequila-marinated London broil is a delicious and easy-to-make dish that is perfect for any occasion. The marinade, made with tequila, lime juice, garlic, and spices, infuses the steak with a zesty and flavorful taste. The steak is then grilled or pan-seared until cooked to perfection. The result is a tender, juicy steak that is sure to please everyone at your table. So, next time you're looking for a quick and flavorful weeknight meal, give tequila-marinated London broil a try.
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