Best 11 Tequila Marinade Recipes

TEQUILA LIME MARINADE

Steps:

• Mix all the ingredients together.
• Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
• Shake the mixture well, then reserve 1/2 cup to use as a baste.
• Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
• When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
• Discard used marinade when you start cooking.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE

Steps:

• Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
• Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
• Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
• Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
• Tent with foil; let stand 10 minutes. Cut diagonally across grain.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

Steps:

• Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
• Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

TEQUILA MARINADE

Steps:

• Combine ingredients and marinate meat for 2-4 hours.
• (If a flank steak, do even longer- up to overnight).

TEQUILA MOCKINGBIRD MARINADE

Steps:

• Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.
• Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.

LAURIE'S TEQUILA MARINADE

Steps:

• In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

TEQUILA LIME CHICKEN MARINADE - INA GARTEN

Steps:

• Combine the tequila, lime juice, orange juice, garlic, salt, and pepper in a large bowl.
• Add the chicken breasts.
• Refrigerate overnight.

4 INGREDIENT - TEQUILA LIME MARINADE

Steps:

• Mix all together.
• Marinade meat or vegetables for 1 day or overnight.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE

Steps:

• MARINADE: Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large ziplock bag and add marinade. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. PREPARE ROAST: Prepare barbecue (med-high heat). Grill meat to desired doneness, about 10 min per side for med-rare. Transfer to cutting board. Tent with foil, let stand 10 min. Cut diagonally across grain. Consider removing meat from refrigerate prior to grilling to allow meat to come up to room temperature. This will help meat cook more evenly throughout roast.

TEQUILA LIME MARINADE

Steps:

• mix all together. Great for chicken.

SMOKEY TEQUILA-LIME MARINADE

Steps:

• Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
• To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.