Best 5 Tequila Lime Sauce Recipes
Hola amigos! Prepare to embark on a zesty culinary adventure with our tantalizing Tequila Lime Sauce, a vibrant fusion of flavors that will elevate your meals to new heights. This versatile sauce harmonizes the refreshing tartness of limes with the distinctive smoky essence of tequila, creating a delectable symphony of tastes. Whether you're a seasoned chef or a home cook seeking a burst of excitement in the kitchen, our article presents a delightful range of recipes that showcase the versatility of this tangy sauce. From zesty grilled shrimp drenched in Tequila Lime Sauce to succulent chicken tacos bursting with flavor, each recipe is a testament to the transformative power of this extraordinary sauce. So, gather your ingredients, ignite your culinary passion, and let's dive into the world of Tequila Lime Sauce!
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
TEQUILA LIME CRANBERRY SAUCE
This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
PASTA WITH TEQUILA-TOMATO-LIME SAUCE
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Provided by amanda1432
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 55 g, Cholesterol 18.7 mg, Fat 7.5 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 619.1 mg, Sugar 8.9 g
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
TEQUILA LIME SAUCE
This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13
Provided by Karl Strasser
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a sauce pot combine heavy cream, half and half, water and chicken base.
- 2. Bring it up to a simmer for 5 minutes and wisk the roux.
- 3. Simmer for 10 minutes or until thickened.
- 4. Wisk in tequila, lime juice, white pepper and scallions.
- 5. Cool and cover.
Tips:
- Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less bright.
- If you don't have tequila, you can use another type of clear liquor, such as vodka or gin. However, tequila adds a unique flavor to the sauce that is worth trying if you have it.
- You can adjust the amount of honey in the sauce to taste. If you like a sweeter sauce, add more honey. If you prefer a more tart sauce, add less honey.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. When you're ready to use it, simply bring it to room temperature before serving.
Conclusion:
Tequila lime sauce is a versatile sauce that can be used on a variety of dishes, from chicken and fish to tacos and grilled vegetables. It's also a great dipping sauce for chips and pretzels. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give tequila lime sauce a try. You won't be disappointed.
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