Best 2 Tequila Lime Pork Tenderloin Recipes
Tantalize your taste buds with a culinary journey to the heart of Mexican flavors with our delectable Tequila Lime Pork Tenderloin. This dish promises an explosion of tangy, savory, and aromatic sensations that will leave you craving for more. The tenderloin, marinated in a vibrant blend of tequila, lime juice, garlic, and spices, is grilled to perfection, resulting in a succulent and juicy masterpiece. Accompanying the tenderloin is a refreshing Avocado Salsa, bursting with the flavors of ripe avocados, zesty tomatoes, crisp cucumbers, and a hint of cilantro. To complete this flavor fiesta, a zesty Tequila Lime Sauce is drizzled over the tenderloin, adding a final touch of tanginess and zest. Prepare to be captivated by this tantalizing combination of flavors that will transport you to the vibrant streets of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA-LIME PORK ROAST
Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time.
Provided by Outta Here
Categories Pork
Time P1DT1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place pork in a large zip-type plastic bag.
- Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
- Remove pork from bag and discard marinade. Pat pork dry.
- Heat oven to 350°F.
- Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
- Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
- Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
- Slice and serve.
- NOTE: This could probably be done on a grill, too, but cook time might need adjusting.
PORK TENDERLOIN WITH PRICKLY PEAR TEQUILA BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 1h57m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat an outdoor grill to medium heat.
- Brush the pork tenderloins with oil. Season generously with salt and pepper.
- Use a clean cloth or rolled paper towels soaked with oil to season the grill. Grill the tenderloins, turning as necessary to mark them well on all sides. Use a basting brush to coat the tenderloins with sauce. Turn the tenderloins about every 2 minutes and reapply sauce to ensure even caramelization. Cook until an instant-read thermometer inserted in the center registers 145 degrees F (for medium doneness) to 160 degrees F (for well done).
- Remove the tenderloins to a wire rack or plate to rest. Rest in a warm place for at least 5 to 7 minutes. Bring leftover sauce to a simmer and cook for 5 minutes. Slice and serve with sauce for dipping or drizzling.
- Coat the whole red onions with canola oil and roast until inside layers are very soft, about 1 hour. Peel the onions and discard outer layers if blackened. Place in blender with prickly pear cactus puree and blend at high speed until completely smooth. Preheat oven to 350 degrees F.
- Heat 1 tablespoon of butter in a saucepan over medium heat. Saute minced onions until lightly caramelized, about 5 minutes. Add coriander, cumin, pepper flakes, serrano, garlic, and lime zest. Cook until fragrant, about 2 minutes.
- Add Worcestershire, tequila, cider vinegar and lime juice. Cook over medium-high heat until reduced by half.
- Stir in onion/cactus fruit puree, water and salt, to taste, and bring to a simmer.
- Remove from heat and swirl in the remaining butter. The sauce may be blended to achieve a smoother consistency or left as it is.
Tips:
- Choose a quality cut of pork tenderloin. Look for a tenderloin that is firm to the touch and has a light pink color. Avoid tenderloins that are bruised or have any signs of spoilage.
- Marinate the pork tenderloin for at least 30 minutes. This will help the pork to absorb the flavors of the marinade and make it more tender. You can use a variety of marinades, but a simple mixture of olive oil, lime juice, tequila, garlic, and cilantro is a good place to start.
- Cook the pork tenderloin over medium-high heat. This will help to sear the outside of the pork and keep the inside juicy. Cook the pork for about 10-12 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork tenderloin with your favorite sides. Some good options include rice, beans, roasted vegetables, or a salad.
Conclusion:
Tequila lime pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, and the marinade gives it a fantastic flavor. Serve this dish with your favorite sides for a complete meal that everyone will enjoy.
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