Best 4 Tequila Lime Marinated Prawns And Black Bean Annato Amaranth With Sweet Red Pepper Oil And Roasted Poblano Cream Recipes
Embark on a culinary adventure with our tantalizing Tequila Lime Marinated Prawns and Black Bean Annato Amaranth, an explosion of flavors and textures that will captivate your senses. Succulent prawns, marinated in a zesty blend of tequila, lime, and aromatic herbs, are grilled to perfection, delivering a burst of juicy, citrusy goodness in every bite. Accompanying these succulent prawns is a bed of black bean annato amaranth, a vibrant and flavorful combination of earthy black beans, nutty amaranth, and the vibrant red hue of annatto. The harmonious union of these ingredients creates a hearty and satisfying base for the succulent prawns.
To elevate the dish further, a drizzle of sweet red pepper oil adds a touch of smoky sweetness, while roasted poblano cream lends a velvety richness and a hint of spice. The vibrant colors and enticing aromas of this dish are sure to make it the star of any gathering. Whether you're hosting a dinner party or craving a special meal at home, this recipe promises an unforgettable culinary experience.
RED SOMBRERO
Steps:
- Add ice to a rocks glass. Pour over the tequila, lemon lime soda and pomegranate juice. Stir. Garnish with a citrus wedge.
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
TEQUILA LIME MARINADE
This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add to red chili. I won a chili cook off using this recipe.
Provided by wire1ess
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
- Shake the mixture well, then reserve 1/2 cup to use as a baste.
- Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
- When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
- Discard used marinade when you start cooking.
TEQUILA LIME PRAWNS
Make and share this Tequila Lime Prawns recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
Nutrition Facts : Calories 230.7, Fat 14, SaturatedFat 6.3, Cholesterol 195.7, Sodium 375.8, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 23.3
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Choose the Right Tequila: When selecting tequila for the marinade, opt for a blanco or reposado tequila. These tequilas are less aged and have a cleaner flavor that will allow the other ingredients in the marinade to shine through.
- Marinate the Prawns: The key to flavorful prawns is to marinate them for at least 30 minutes, or up to overnight. This allows the marinade to penetrate the prawns and infuse them with flavor.
- Cook the Prawns Properly: Prawns cook quickly, so it's important to keep an eye on them to prevent overcooking. The prawns are done cooking when they are opaque and pink in the center.
- Make the Black Bean and Amaranth: While the prawns are marinating, you can make the black bean and amaranth mixture. This dish is a great source of protein and fiber, and it pairs perfectly with the prawns.
- Roast the Poblanos: Roasting the poblanos gives them a smoky flavor that complements the prawns and black bean and amaranth mixture. Be sure to remove the skins from the poblanos before pureeing them.
- Make the Sweet Red Pepper Oil: The sweet red pepper oil adds a pop of color and flavor to the dish. You can make this oil ahead of time and store it in the refrigerator for up to a week.
Conclusion:
This tequila-lime marinated prawns recipe is a delicious and impressive dish that is perfect for a special occasion dinner. The prawns are succulent and flavorful, and the black bean and amaranth mixture is a hearty and satisfying side dish. The roasted poblano cream adds a rich and creamy element to the dish, and the sweet red pepper oil adds a pop of color and flavor. Overall, this dish is a well-balanced and delicious meal that is sure to please everyone at your table.
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