Best 3 Tequila Lime Dressing Recipes
Tequila Lime Dressing: A Refreshing Twist to Your Favorite Dishes
This vibrant and flavorful dressing is a delightful fusion of zesty lime, aromatic tequila, and a blend of tangy and savory ingredients. It's the perfect complement to a variety of dishes, from tacos and salads to grilled meats and seafood. With its vibrant green color and burst of citrusy flavor, this dressing is sure to elevate any dish to new heights.
In this article, we'll share two exciting recipes for Tequila Lime Dressing - one with a creamy avocado base and the other featuring a tangy yogurt base. Both dressings are incredibly versatile and can be used as a marinade, dipping sauce, or drizzle. Whether you prefer a rich and creamy texture or a lighter, tangier option, you'll find the perfect recipe here. So, get ready to add a zesty twist to your meals with our delicious Tequila Lime Dressing recipes!
TEQUILA-LIME CHICKEN WITH CILANTRO DRESSING
Steps:
- If using wooden skewers, soak in water for at least an hour.
- In a small nonreactive container, combine 1/2 cup of the tequila with the vinegar and lime juice. Whisk in the Lemon Oil. When well emulsified, stir in the shallots, chopped cilantro, and 1 teaspoon of the minced garlic. Pour into a nonreactive, shallow container large enough to hold the prepared skewers. Set aside.
- Using a very sharp knife, slice the chicken into 30 strips about 1/4-inch thick and 2 inches long. Thread the strips onto the soaked skewers and place them into the marinade, leaving as much of the skewer exposed as possible as you do not want the wood to soak up the marinade. Cover and marinate for 8 hours.
- Place the cilantro leaves in a saucepan of rapidly boiling salted water for 10 seconds to blanch and set the color. Immediately pat dry and refresh under cold water. Drain very well and pat dry.
- Place the blanched cilantro in a blender with the remaining 1/4 cup of tequila and 1 teaspoon of garlic. Pulse to combine. With the motor running, slowly add the canola oil, processing until the mixture is thick and bright green. Taste and adjust the seasoning with salt and pepper.
- When ready to serve, remove the skewers from the marinade. Place a stovetop griddle, heavy-duty grill pan, or nonstick saute pan over high heat. When very hot but not smoking, add the skewers, a few at a time, and sear for 1 1/2 to 2 minutes per side or until the chicken is nicely browned and cooked through. Serve immediately with the Cilantro Dressing on the side.
- Combine oil with the lemon shells and fresh thyme in a heavy saucepan. Place the pan over medium-high heat and bring to a boil. Immediately lower the heat and barely simmer for 15 minutes. Remove from the heat and allow to cool. Strain into a clean container. Cover and store in a cool spot for up to 6 months. Use the oil for sauteing, frying, and for vinaigrettes.
TEQUILA LIME DRESSING
Make and share this Tequila Lime Dressing recipe from Food.com.
Provided by Sherrybeth
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together well in a small bowl.
- Serve over crisp, fresh greens of your choice.
Nutrition Facts : Calories 312.9, Fat 28, SaturatedFat 3.6, Sodium 40, Carbohydrate 18.3, Fiber 1.5, Sugar 13.6, Protein 0.9
SOUTH-OF-THE-BORDER CHICKEN SALAD WITH TEQUILA LIME DRESSING
Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.-Annette Hottenstein, Cockeysville, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Add romaine to a large salad bowl. Top with remaining salad ingredients. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 404 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use fresh limes for the best flavor. Limes that are too old will have a bitter taste.
- If you don't have a zester, you can use a Microplane grater to zest the limes.
- Feel free to adjust the amount of honey or agave nectar to taste. You may want more or less depending on how sweet you like your dressing.
- You can use any type of olive oil you like. Extra virgin olive oil will give the dressing a more robust flavor, while a lighter olive oil will be more delicate.
- If you don't have fresh cilantro, you can use 1/4 teaspoon of dried cilantro instead.
- Store the dressing in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This tequila lime dressing is a delicious and versatile dressing that can be used on salads, tacos, burritos, and more. It's also great for marinating chicken, fish, or shrimp. The combination of tequila, lime, and cilantro gives the dressing a unique and flavorful taste that will add a pop of flavor to any dish.
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