Best 5 Tequila Lime Cranberry Sauce Recipes

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Indulge in a tantalizing twist on the classic cranberry sauce with our Tequila Lime Cranberry Sauce. This unique sauce combines the tangy sweetness of cranberries with a hint of tequila and a burst of lime, creating a flavor profile that will elevate your holiday meals. With four delectable variations to choose from, you'll have a sauce that perfectly complements your dishes. For a traditional twist, try the Classic Tequila Lime Cranberry Sauce, or add a touch of heat with the Spicy Tequila Lime Cranberry Sauce. If you prefer a sweeter option, the Sweetened Tequila Lime Cranberry Sauce is sure to please, while the Boozy Tequila Lime Cranberry Sauce will add a festive kick to your gatherings.

Let's cook with our recipes!

CRANBERRY PALOMA



Cranberry Paloma image

A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6

Grapefruit wedge
Margarita salt
Ice
2 ounces tequila or mezcal
2 tablespoons Classic Cranberry Sauce
2 ounces grapefruit soda, such as San Pellegrino Pompelmo

Steps:

  • Run grapefruit wedge around the rim of a highball glass; dip rim in margarita salt. Fill glass with ice. Add tequila and cranberry sauce, then top with soda. Stir once, garnish with same grapefruit wedge, and serve immediately.

TEQUILA LIME CRANBERRY SAUCE



Tequila Lime Cranberry Sauce image

This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

2 medium limes
1 package (12 ounces) fresh or frozen cranberries
1/2 cup sugar
1/2 cup packed light brown sugar
1/3 cup tequila
1/2 teaspoon kosher salt

Steps:

  • Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 18

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
  • Combine all ingredients thoroughly.

CRANBERRY SAUCE



Cranberry Sauce image

I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Time 20m

Yield about 2-3/4 cups

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup cranberry-raspberry juice
1 tablespoon lemon juice

Steps:

  • Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.

TEQUILA AND ORANGE CRANBERRY SAUCE



Tequila and Orange Cranberry Sauce image

Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6

¼ cup orange juice
1 (1.5 fluid ounce) jigger tequila
2 teaspoons grated orange zest
1 ½ pounds fresh cranberries
1 ¾ cups white sugar
1 pinch salt

Steps:

  • Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

Tips:

  • Use fresh cranberries for the best flavor.
  • If you don't have tequila, you can substitute another type of alcohol, such as vodka or rum.
  • Be sure to zest the limes before juicing them.
  • Add the cranberries, tequila, lime juice, lime zest, and sugar to a saucepan and bring to a boil.
  • Reduce heat to low and simmer for 15 minutes, or until the cranberries have burst and the sauce has thickened.
  • Serve the sauce warm or cold.

Conclusion:

This tequila lime cranberry sauce is a delicious and unique twist on the classic cranberry sauce. It's perfect for Thanksgiving dinner or any other special occasion. The tequila and lime give the sauce a bright and tangy flavor, while the cranberries add a touch of sweetness. This sauce is sure to be a hit with everyone who tries it.

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