Best 4 Tequila Lime Chicken Wings With Spicy Avocado Crema Recipes

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Calling all chicken wing enthusiasts and spice aficionados! Get ready to embark on a culinary adventure with our tantalizing Tequila Lime Chicken Wings with Spicy Avocado Crema. These wings are not just your average bar food; they're an explosion of flavors that will leave your taste buds craving more. Marinated in a zesty blend of tequila, lime, garlic, and spices, these wings are grilled to perfection, achieving a crispy exterior and a juicy, succulent interior. But the real star of the show is the Spicy Avocado Crema, a luscious and creamy sauce made with ripe avocados, tangy Greek yogurt, fiery jalapeños, and a hint of cilantro. Drizzle this delectable sauce over the wings, and prepare yourself for a flavor sensation that will keep you coming back for more. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey that will have your friends and family raving about your newfound chicken wing mastery! In addition to the main recipe, this article also features two bonus recipes that are sure to complement your chicken wings perfectly: a refreshing Cucumber and Red Onion Salad for a light and crunchy side dish, and a classic Guacamole recipe for those who love the creamy goodness of avocados. With these recipes, you'll have a complete feast that will satisfy all your cravings.

Let's cook with our recipes!

TEQUILA LIME WINGS



Tequila Lime Wings image

Provided by Guy Fieri

Categories     appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 11

1 pound of chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/2 cup lime juice
1/4 cup tequila
1 tablespoon agave syrup, sometimes called nectar
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon adobo sauce
1/2 tablespoon freshly cracked pepper
1/2 teaspoon salt

Steps:

  • For the wings at home:
  • Preheat the oven to 350 degrees F.
  • Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
  • Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
  • For the Tequila Lime sauce at home:
  • Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
  • For the wings tailgaiting:
  • Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine

AVOCADO LIME CREMA



Avocado Lime Crema image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 8 servings

Number Of Ingredients 7

2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Steps:

  • Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

TEQUILA LIME CHICKEN



Tequila Lime Chicken image

Provided by Ina Garten

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

Steps:

  • Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
  • Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams

LIME CREMA



Lime Crema image

Provided by Guy Fieri

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

Steps:

  • In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
  • Use at once or cover and refrigerate for up to 2 days.

Tips:

  • To achieve crispy chicken wings, ensure your oven is preheated to the correct temperature and cook the wings for the specified duration.
  • For a more flavorful marinade, allow the chicken wings to marinate for at least 30 minutes, or up to overnight.
  • Feel free to adjust the spiciness of the avocado crema by altering the quantity of chopped jalapeño or adding a pinch of cayenne pepper.
  • If you prefer a creamier avocado crema, blend in a tablespoon of sour cream or Greek yogurt.
  • Serve the chicken wings with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

These tequila-lime chicken wings with spicy avocado crema are a perfect appetizer or main course for any occasion. They are easy to make and packed with flavor. The combination of tequila, lime, and spices creates a delicious marinade that tenderizes the chicken and gives it a slightly tangy taste. The spicy avocado crema adds a creamy and flavorful touch to the crispy chicken wings. Whether you are hosting a party or simply looking for a delicious meal, these chicken wings are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with this delectable dish.

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