Best 2 Tequila Lime Chicken Drumsticks Recipes
**Tequila Lime Chicken Drumsticks: A Flavorful and Refreshing Dish**
Tantalize your taste buds with our delectable Tequila Lime Chicken Drumsticks, a culinary masterpiece that seamlessly blends zesty citrus flavors with a hint of smokiness. Marinated in a vibrant mixture of tequila, lime juice, garlic, and aromatic spices, these chicken drumsticks emerge from the oven with a crispy, golden-brown exterior and a moist, tender interior that will leave you craving more. Accompanying this main course are three equally enticing recipes: a refreshing Pico de Gallo, a creamy Avocado Crema, and a flavorful Cilantro Lime Rice that perfectly complement the chicken. Embark on a culinary journey with this tantalizing dish that promises an explosion of flavors in every bite.
TEQUILA-LIME CHICKEN DRUMSTICKS
Marinating the chicken in a seasoned tequila mixture isn't just for show: alcohol's ability to play well with both the fat (which in this case is the chicken drumsticks) and water molecules (punchy aromatics like lime juice and garlic), make it a great vehicle for infusing something with a lot of flavor. And while the ingredient list sure does evoke the flavor (and alcohol content) of a classic margarita, the alcohol gets cooked off as it bakes, making this recipe family-friendly!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h55m
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Combine tequila, lime juice, honey, salt, pepper, chicken, and oil in a large resealable bag. Place in a baking dish and let stand at room temperature, turning bag occasionally, 1 hour.
- Preheat oven to 375 degrees. Remove chicken from marinade, allowing excess to drip back into bag; pat dry. Reserve marinade. Place chicken on a parchment-lined rimmed baking sheet. Bake until cooked through and golden brown, about 40 minutes.
- Meanwhile, transfer marinade to a saucepan and boil over medium-high heat until thickened and reduced to 1/3 cup, 15 to 20 minutes. Transfer chicken to a serving platter and immediately brush with glaze. Serve warm or room temperature, with clementine wedges.
TEQUILA-LIME CHICKEN DRUMSTICKS
Categories Condiment/Spread Nut Appetizer Bake Super Bowl Wheat/Gluten-Free Lemon Orange Healthy
Yield 10 20
Number Of Ingredients 7
Steps:
- 1. Combine tequila,lime juice,honey,S&P,chicken & oil in large plastic ziplock bag. Put in baking dish & let stand for 1 hour 2. Preheat oven 375*. Remove chicken from bag,pat dry,reserve marinade. Place chicken on parchment lined rimmed cookie sheet on wire rack.bake till cooked & golden@40 mins. 3. Transfer marinade to saucepan & boil over med hi heat till thickened & reduced to 1/3 cup@15-20 mins Transfer chicken to serving dish & brush w/glaze immediately
Tips:
- To ensure evenly cooked and tender chicken, use a meat thermometer to check the internal temperature. It should reach 165 degrees Fahrenheit (74 degrees Celsius) before removing from the oven.
- For a crispy outer layer, broil the chicken for the last few minutes of cooking. Keep a close eye on the chicken to prevent burning.
- If you don't have a grill pan, you can use a regular baking sheet. Just line it with parchment paper or aluminum foil for easy cleanup.
- Serve the chicken drumsticks with your favorite dipping sauce, such as ranch, barbecue, or honey mustard.
- For a healthier version, use skinless, boneless chicken breasts or thighs instead of drumsticks.
Conclusion:
Tequila lime chicken drumsticks are a delicious and easy-to-make appetizer or main course. With a zesty marinade and crispy outer layer, these chicken drumsticks are sure to be a hit at your next party or gathering. So next time you're looking for a flavorful and crowd-pleasing dish, give this recipe a try!
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