Tantalize your taste buds with our tantalizing Tequila Chili Lime Grilled Chicken, a culinary masterpiece that harmonizes the vibrant flavors of tequila, chili, and lime. This delectable dish is sure to be the star of your next backyard barbecue or casual dinner gathering. Impress your guests with succulent chicken breasts marinated in a zesty blend of tequila, lime juice, garlic, and spices, then grilled to perfection, delivering a burst of tangy, smoky goodness in every bite. Complement the main course with three equally enticing side dishes: a refreshing cucumber salad with a tangy dressing, a savory grilled corn on the cob slathered in garlic butter, and a flavorful black bean and corn salsa bursting with vibrant textures and flavors. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!
Here are our top 6 tried and tested recipes!
GRILLED TEQUILA LIME CHICKEN
Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
- Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.
Nutrition Facts : ServingSize 1 chicken breast, Calories 399, Fat 16g, Carbohydrate 5g, Protein 51g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 1015mg, Cholesterol 151mg
GRILLED TEQUILA-LIME CHICKEN
Categories Fruit Juice Tequila Chicken Citrus Poultry Marinate Fourth of July Picnic Dinner Lime Summer Grill/Barbecue Jalapeño Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
- Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA CHILI-LIME GRILLED CHICKEN
This grilled chicken is very good even without the Tequila. Just set back and enjoy the day with friends. Let the grill do the rest.
Provided by Zelda Hopkins
Categories Chicken
Time 20m
Number Of Ingredients 11
Steps:
- 1. Make marinade by mixing all ingredients in shallow glass or plastic or resealable plastic bag.
- 2. Flatten each chicken breast to 1/4 inch thickness, between sheets of plastic wrap or wax paper. Add chicken to marinade.
- 3. Cover dish or seal bag and refrigerate for at least 30 minutes, but no longer than 24 hours. Remove chicken from marinade; discard remaining marinade.
- 4. Cover and grill chicken 4-6 inches from medium heat for 8-10 minutes, turning once, until juice of chicken is no longer pink.
TEQUILA WHITE CHICKEN CHILI
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another surprised look from the friend when he said "it was good." It makes a lot of marinade, so I used the rest for fajitas!
Provided by Roxygirl in Colorado
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Zest 1 of the limes and sprinkle the lime zest over the chicken breast.
- Squeeze all 3 limes, and pour the juice over the chicken breasts.
- Pour the tequila over the chicken and.
- Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
- Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill.
- Turn the chicken breast and grill the second side for 4 minutes.
- Remove the chicken breast from the grill and cut into small cubes.
- Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent.
- Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
- Add beans, chicken,and chicken stock, and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Ladle into bowls and serve with cheese, chopped green onions, avocado, and sour cream.
TEQUILA GRILLED CHICKEN
Make and share this Tequila Grilled Chicken recipe from Food.com.
Provided by Dine Dish
Categories Chicken Breast
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken and pat dry.
- Arrange in a shallow nonreactive dish.
- Pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat.
- Marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally.
- Drain and discard marinade.
- Grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through.
- Arrange on serving platter and garnish with lime wedges.
Nutrition Facts : Calories 306.1, Fat 20, SaturatedFat 3, Cholesterol 68.4, Sodium 606.2, Carbohydrate 2.5, Fiber 0.6, Sugar 0.5, Protein 28.5
Tips:
- Choose the right tequila. Not all tequilas are created equal. For this recipe, you'll want to use a reposado or añejo tequila, which has been aged for at least six months. This will give your chicken a richer, more complex flavor.
- Don't overcook the chicken. Chicken breasts can dry out quickly, so it's important to cook them over medium heat and not overcook them. You'll know the chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the grill is hot before you start cooking. This will help to prevent the chicken from sticking to the grill and will also help to create those beautiful grill marks.
- Baste the chicken frequently. This will help to keep the chicken moist and flavorful. You can use a basting brush or a spray bottle to apply the basting liquid.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
This Tequila Chili Lime Grilled Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of tequila, chili powder, lime juice, and spices, then grilled to perfection. Serve with your favorite sides, such as rice, beans, or grilled vegetables.
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