Best 3 Tequila Chicken Quesadillas Recipes
**Tantalize your taste buds with our delectable Tequila Chicken Quesadillas, a fusion of Mexican and Tex-Mex flavors that will transport you to culinary heaven.**
**Indulge in a symphony of textures and flavors as you bite into these golden-brown quesadillas, filled with succulent chicken marinated in zesty tequila, tangy lime, and a blend of aromatic spices. The chicken is grilled to perfection, ensuring a juicy and flavorful center, while the quesadillas are toasted until crispy on the outside and gooey on the inside.**
**Complement the chicken with a variety of toppings, including sautéed bell peppers and onions, creamy avocado slices, and a sprinkle of fresh cilantro. The accompanying recipes in this article offer additional flavor variations, such as a zesty Pico de Gallo salsa, a creamy guacamole, and a spicy chipotle crema. Elevate your quesadilla experience with these flavorful additions that will tantalize your taste buds and leave you craving more.**
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
TEQUILA CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
Tips:
- Choose the Right Tequila: Opt for a reposado or añejo tequila for a smooth and flavorful taste. Silver tequila can also be used, but it may have a more pronounced alcohol flavor.
- Use Fresh Ingredients: Fresh lime juice, cilantro, and onion add brightness and flavor to the quesadillas. Use the best quality ingredients you can find for the best results.
- Don't Overcook the Chicken: The chicken should be cooked through but still tender and juicy. Overcooking will make it dry and tough.
- Use a Good Quality Cheese: A blend of Monterey Jack and cheddar cheese provides a gooey, melted filling. You can also add other cheeses, such as queso Oaxaca or pepper Jack, to taste.
- Serve with Your Favorite Toppings: Serve the quesadillas with your favorite toppings, such as sour cream, guacamole, salsa, or Pico de Gallo.
Conclusion:
Tequila chicken quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. The combination of tender chicken, flavorful tequila, and melted cheese is sure to please everyone. With a few simple tips, you can make the best tequila chicken quesadillas that will be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
