Best 6 Tequila Bloody Mary Recipes

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**Tequila Bloody Mary: A Unique Twist on a Classic Brunch Cocktail with 3 Flavorful Recipes**

Indulge in a refreshing and flavorful twist on the classic Bloody Mary with our curated collection of Tequila Bloody Mary recipes. These unique cocktails combine the bold taste of tequila with the savory and spicy notes of traditional Bloody Mary ingredients, creating a perfect balance of flavors that will tantalize your taste buds. Whether you prefer a classic, spicy, or tangy variation, we have a recipe that will suit your palate. Get ready to elevate your brunch or cocktail hour with these delightful Tequila Bloody Mary creations.

Check out the recipes below so you can choose the best recipe for yourself!

BLOODY MARIA - SPANISH BLOODY MARY



Bloody Maria - Spanish Bloody Mary image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

Steps:

  • Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

TEQUILA BLOODY MARYS



Tequila Bloody Marys image

This bracingtequila Bloody Mary is a regionally appropriate eye-opener.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

3 cups tomato juice
3 tablespoons prepared horseradish (or more to taste)
1/2 cup tequila
2 teaspoons Worcestershire sauce
Coarse salt
Juice of 1 lime
1 teaspoon freshly ground pepper
Dash of hot sauce, such as Tabasco
Pickled Jalapenos, for garnish

Steps:

  • Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.

GOODNIGHT MARY



Goodnight Mary image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 6 drinks

Number Of Ingredients 6

3 cups tomato-vegetable juice, such as V8
9 ounces silver tequila
3 tablespoons lemon juice (1 large or 2 small lemons)
1 tablespoon Calabrian chili paste
1 tablespoon Worcestershire sauce
Suggested garnishes: pitted Castelvetrano olives, lemon wedges, celery sticks, turkey jerky

Steps:

  • Add the tomato-vegetable juice, tequila, lemon juice, chili paste and Worcestershire sauce to a pitcher. Stir to combine. Pour into 6 ice-filled glasses. Garnish with skewers threaded with your desired garnishes.

TEQUILA BLOODY MARY



Tequila Bloody Mary image

Categories     Tequila     Alcoholic     Tomato     Brunch     Cocktail Party     Spirit     Shower     Party     Gourmet     Drink     Fat Free     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 1

Number Of Ingredients 7

1 jigger (1/2 ounces) tequila
1/2 cup tomato juice
1 tablespoon fresh lime juice
1/8 teaspoon celery salt
Worcestershire sauce, to taste
Tabasco, to taste
Garnish: 1 celery rib and 1 lime wedge

Steps:

  • In a cocktail shaker, combine all ingredients with 1 1/2 cups ice cubes and shake well. Pour mixture into a tall glass.Garnish Bloody Mary with celery and lime wedge.

TEQUILA BLOODY MARY CHERRY TOMATOES



Tequila Bloody Mary Cherry Tomatoes image

I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Recipe #315219. From Oprah.com.

Provided by AnnieLynne

Time P3DT25m

Yield 40 marinated tomatoes, 10 serving(s)

Number Of Ingredients 13

4 cups cherry tomatoes (about 2 standard pint baskets)
1 lb beefsteak tomato (about 2 large tomatoes)
1 red onion, quartered
1 tablespoon kosher salt
3 lemons, large
1/2 cup tequila, white
1/2 cup vodka, plain, citron-, pepper-flavored, whatever you've got
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon fresh ground black pepper
2 teaspoons sugar
1 1/2 teaspoons Tabasco sauce (or to taste)
margarita dipping salt, for serving (See my recipe for Margarita Dipping Salt)

Steps:

  • With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl.
  • By hand, or in a food processor with knife blade attached, finely chop beefsteak tomatoes; transfer to a medium bowl.
  • Finely chop onion; add to beefsteak tomatoes.
  • Stir in salt; let stand 5 minutes.
  • Strain mixture through a fine sieve, pressing hard on the solids (should yield about 2 cups liquid). Discard solids.
  • Grate zest from 2 lemons. Squeeze enough juice from 3 lemons to equal 1/2 cup.
  • Gently stir tomato water, lemon zest, lemon juice and remaining ingredients (except margarita salt) into cherry tomatoes.
  • Cover and refrigerate, keeping tomatoes submerged in liquid, at least 3 days or up to 1 week.
  • To serve, place tomatoes in a glass bowl or a margarita glass. Cover with marinade.
  • Provide tooth picks or wooden skewers for serving.
  • Serve margarita dipping salt on the side.

Nutrition Facts : Calories 63, Fat 0.3, SaturatedFat 0.1, Sodium 726, Carbohydrate 10.3, Fiber 3.1, Sugar 4.3, Protein 1.5

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your tequila bloody mary will be. This is especially true for the tomatoes, which should be ripe and juicy. Using spicy tomatillo juice is an excellent way to add a unique flavor to your drink.
  • Don't be afraid to experiment: There are many different ways to make a tequila bloody mary, so don't be afraid to experiment with different ingredients and proportions. You can add different herbs, spices, and vegetables to taste.
  • Make it your own: The best tequila bloody mary is the one that you enjoy the most. So, feel free to adjust the recipe to your own personal taste.
  • Garnish it up: A well-garnished tequila bloody mary is a thing of beauty. Some popular garnishes include celery sticks, olives, pickles, and lime wedges.

Conclusion:

The tequila bloody mary is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make, and you can customize it to your own taste. So, next time you are looking for a new cocktail to try, give the tequila bloody mary a try. You won't be disappointed.

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