Best 4 Tequila And Orange Liquor Chicken Recipes
**Tequila and Orange Liqueur Chicken: A Flavorful Fusion of Mexican and Caribbean Cuisine**
Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexican tequila and the sweet citrus notes of Caribbean orange liqueur in this tantalizing chicken dish. This recipe collection offers a delightful array of culinary creations, each showcasing the unique fusion of these two distinct spirits. From the zesty Tequila and Orange Liqueur Chicken to the tangy Orange Liqueur Chicken Wings, these recipes are guaranteed to tantalize your taste buds and transport you to a world of culinary delight. Whether you're seeking a flavorful main course or a delectable appetizer, this article has something for every palate. Prepare to be captivated by the harmonious marriage of these two spirits as they infuse chicken with a burst of flavor that will leave you craving more.
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA-ORANGE CHICKEN BREASTS
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the marinade: combine all the marinade ingredients in a food processor; process until smooth.
- Rinse the chicken breast under cold water; pat dry with paper towels.
- Place chicken in a large heavy-duty plastic zip-lock bag; pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-4 hours, turning every now and then.
- Remove the chicken from the bag and reserve the marinade.
- Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute.
- Grill the chicken breasts, skin side down, over Direct Medium heat, for 8-12 minutes or until the meat is firm and the juices run clear, turning and basting with the marinade once halfway through grilling time; serve warm.
Nutrition Facts : Calories 418.5, Fat 20.3, SaturatedFat 4.7, Cholesterol 142.9, Sodium 784.5, Carbohydrate 5.1, Fiber 0.8, Sugar 2.7, Protein 51.5
TEQUILA AND ORANGE LIQUOR CHICKEN
Steps:
- Mix all ingredients (except chicken) in a large bowl. Perforate chicken breasts with a fork to facilitate the marinade. Place chicken breasts in a large zip loc bag. Pour marinade into zip loc bag. Marinate chicken in the refrigerator for up to 6 hours. Broil or grill on a bar b q for 7 minutes a side or until juices run clear.
TEQUILA CITRUS CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, lemon juice, chili powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly with aluminum foil and allow to rest for 5 minutes. Serve hot or at room temperature.
Tips:
- Choose the right tequila. A good-quality tequila will make a big difference in the flavor of your dish. Look for a reposado or añejo tequila, which has been aged for at least two months.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they are overcooked. Cook them over medium heat until they are just cooked through, about 8-10 minutes per side.
- Use fresh orange juice. Fresh orange juice will give your dish a brighter, more citrusy flavor. If you don't have fresh orange juice on hand, you can use canned or bottled orange juice, but it will not be as flavorful.
- Don't skimp on the spices. The spices in this recipe are essential for giving the dish its flavor. Don't be afraid to use a generous amount of chili powder, cumin, and garlic powder.
- Serve the chicken with your favorite sides. This dish can be served with a variety of sides, such as rice, beans, tortillas, or salad. It's also great for tacos or burritos.
Conclusion:
This tequila and orange liquor chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual get-together. The chicken is tender and flavorful, and the orange liquor sauce is sweet and tangy. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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