Best 4 Tequila And Orange Cranberry Sauce Recipes
Tequila and Orange Cranberry Sauce is a delicious and festive twist on the classic holiday staple. This unique sauce combines the tangy sweetness of cranberries with the smoky flavor of tequila, creating a complex and flavorful sauce that is perfect for any occasion. The sauce is easy to make and can be prepared in just a few minutes. Simply combine cranberries, orange juice, tequila, sugar, and spices in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, or until the sauce has thickened. The sauce can be served warm or cold and is perfect for basting turkey, chicken, or pork. It can also be used as a glaze for ham or as a dipping sauce for appetizers. The article also includes recipes for two additional variations of the sauce: a spicy version made with chili peppers and a sweet version made with honey.
Let's cook with our recipes!
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
TEQUILA LIME CRANBERRY SAUCE
This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
DRUNKEN CRANBERRY SAUCE
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
Provided by Mrs.fleming21
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g
JALAPENO CRANBERRY SAUCE
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Provided by Mirj2338
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add enough water to the orange juice to make one cup of liquid.
- Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
- Bring to a slow boil, stirring occasionally.
- When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
- If the sauce seems a little thick, add a bit more water.
- Remove from heat, transfer to a bowl and chill.
Tips:
- For a boozy sauce, use a good quality tequila. Blanco or silver tequila is best, as it has a clean, fresh flavor that won't overpower the other ingredients.
- If you don't have tequila, you can substitute another clear spirit, such as vodka or gin.
- Fresh cranberries are best for this sauce, but frozen cranberries can be used in a pinch.
- If you don't have orange juice, you can use another citrus juice, such as grapefruit juice or lemon juice.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the sauce warm or cold, depending on your preference.
Conclusion:
Tequila and orange cranberry sauce is a delicious and versatile sauce that can be used on a variety of dishes, from turkey and chicken to pork and fish. It's also great as a dipping sauce for appetizers or as a glaze for roasted vegetables. With its sweet, tart, and slightly boozy flavor, this sauce is sure to be a hit at your next holiday gathering or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
