Best 5 Teppanyaki Mustard Dipping Sauce Recipes
Teppanyaki Mustard Dipping Sauce: A Flavorful Complement to Your Teppanyaki Experience
Teppanyaki, a style of Japanese cuisine where food is cooked on a hot griddle, has gained immense popularity worldwide for its delightful flavors and entertaining cooking style. To enhance the taste of teppanyaki dishes, a variety of dipping sauces are often served, adding an extra layer of umami and complexity. Among these sauces, the Teppanyaki Mustard Dipping Sauce stands out with its unique blend of tangy mustard, creamy mayonnaise, and a hint of sweetness. This versatile sauce not only complements teppanyaki dishes but also pairs well with grilled meats, vegetables, and even sushi.
This article provides a collection of three distinct Teppanyaki Mustard Dipping Sauce recipes, each offering a slightly different flavor profile to cater to diverse preferences. The first recipe presents a classic Teppanyaki Mustard Dipping Sauce, combining Dijon mustard, mayonnaise, soy sauce, and a touch of honey for a balanced and flavorful sauce. The second recipe introduces a Spicy Teppanyaki Mustard Dipping Sauce, incorporating Sriracha sauce and cayenne pepper for a fiery kick that adds an extra dimension to your teppanyaki experience. For those who prefer a sweeter sauce, the Sweet Teppanyaki Mustard Dipping Sauce combines honey, brown sugar, and a hint of garlic for a luscious glaze that pairs perfectly with grilled meats.
No matter your taste preferences, these Teppanyaki Mustard Dipping Sauce recipes are sure to elevate your teppanyaki meals to new heights. With their easy-to-follow instructions and readily available ingredients, these sauces can be effortlessly prepared in the comfort of your own kitchen. So gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect dipping sauce to accompany your next teppanyaki feast!
HIBACHI MUSTARD SAUCE
This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants!
Provided by Angela
Categories Condiments Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
- Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
- In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
- Remove from heat and serve warm.
Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 2168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TEPPANYAKI MUSTARD DIPPING SAUCE
Make and share this Teppanyaki Mustard Dipping Sauce recipe from Food.com.
Provided by Boo Chef in West Te
Categories Sauces
Time 10m
Yield 3/4 Cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in medium bowl.
TEPPANYAKI
Teppanyaki is a Japanese term that refers to food prepared on a griddle. This simple recipe includes a dipping sauce with sweet mirin rice wine as an ingredient but a tablespoon of soft light brown sugar can be substituted, if desired. The recipe comes from the cookbook Chicken. Posted for: Zaar World Tour 4
Provided by bigbadbrenda
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
- Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
- Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
- Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.
Nutrition Facts : Calories 218.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 1088.2, Carbohydrate 8, Fiber 2.2, Sugar 3.8, Protein 30.9
NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, blend until smooth. This sauce freezes well.
- Itadakimasu!
Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2
CREAMY MUSTARD DIPPING SAUCE
Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.
Provided by Margie99
Categories Sauces
Time 5m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4
Tips:
- Choose high-quality ingredients: Make sure to use fresh, flavorful ingredients to ensure the best possible sauce.
- Adjust the ingredients to your taste: Feel free to adjust the proportions of the ingredients to suit your personal preferences.
- Use a variety of mustards: Experiment with different types of mustard, such as Dijon, yellow, or spicy brown, to create unique flavor combinations.
- Store the sauce properly: Keep the sauce refrigerated in an airtight container for up to 5 days. The sauce will mellow and develop in flavor over time.
Conclusion:
Homemade teppanyaki mustard dipping sauce is a versatile condiment that can elevate the flavors of various dishes, from grilled meats and vegetables to seafood and tofu. With its balanced combination of tangy, sweet, and savory flavors, this sauce adds a burst of umami and richness to any meal. Whether you prefer a classic mustard sauce or something more adventurous, experimenting with different ingredients and proportions allows you to create a sauce that perfectly suits your taste. So, next time you're firing up the grill or preparing a teppanyaki feast, be sure to whip up a batch of this easy and delicious dipping sauce to enhance your culinary experience.
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