Best 2 Tennessee Zucchini Bars Recipes
**Tennessee Zucchini Bars: A Delightful Treat with Variations for Every Occasion**
Indulge in the delectable Tennessee Zucchini Bars, a classic Southern dessert that combines the goodness of zucchini with a symphony of sweet and tangy flavors. These moist and tender bars are not only a delightful treat but also a versatile canvas for culinary creativity. Dive into the diverse selection of recipes presented in this article, each offering a unique twist on this beloved dish. From the classic Zucchini Bars, bursting with the natural sweetness of zucchini, to the decadent Chocolate Zucchini Bars, where rich chocolate complements the zucchini's subtle flavor, there's a recipe here to satisfy every palate. Lemon Zucchini Bars add a refreshing citrus twist, while Zucchini Carrot Bars introduce a vibrant blend of flavors and colors. For those with a sweet tooth, Cream Cheese Zucchini Bars offer a luscious cream cheese filling, and Pumpkin Zucchini Bars bring the warm and cozy flavors of fall. With step-by-step instructions and helpful tips, these recipes empower you to create perfect Zucchini Bars every time, whether you're a seasoned baker or just starting your culinary journey.
TENNESSEE ZUCCHINI BARS
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
- 2. Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
- 3. Combine icing ingredients as listed; mix well. Spread on cooled bars.
TENNESSEE'S ZUCCHINI BARS
TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm.
- 2. CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.
Tips:
- Grate the zucchini finely using a box grater or food processor fitted with the grating blade. This will help to release the moisture from the zucchini and prevent the bars from becoming too wet.
- Be sure to squeeze out the excess moisture from the grated zucchini before adding it to the batter. This will help to prevent the bars from becoming too dense.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to preheat your oven to the correct temperature before baking the bars. This will help to ensure that they bake evenly.
- Let the bars cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These Tennessee zucchini bars are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and have a sweet and tangy cream cheese frosting. Whether you are looking for a dessert to serve at a party or a snack to enjoy at home, these bars are sure to be a hit.
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