Best 2 Tennessee Whiskey Pork Chops Recipes
**Tennessee Whiskey Pork Chops: A Sweet and Savory Southern Delight**
Indulge in the tantalizing flavors of Tennessee Whiskey Pork Chops, a Southern culinary masterpiece that combines the richness of pork with the warmth of whiskey. This delectable dish is a symphony of sweet, savory, and smoky notes, sure to tantalize your taste buds and transport you to the heart of the American South.
Prepared with the finest pork chops, seasoned to perfection and seared until golden brown, this recipe takes you on a culinary journey. The chops are then braised in a luscious sauce made with Tennessee whiskey, a hint of brown sugar, a touch of Dijon mustard, and a medley of herbs.
As the pork chops simmer in this flavorful bath, they absorb the essence of the whiskey, resulting in a tender and juicy texture that melts in your mouth. The sauce, infused with the smoky undertones of the whiskey and the sweetness of the brown sugar, creates a rich and complex flavor profile that will leave you craving more.
Accompanying the Tennessee Whiskey Pork Chops are two additional recipes that round out this Southern feast. Creamy Mashed Potatoes, a classic comfort food, provide a smooth and velvety canvas for the bold flavors of the pork chops. Tangy Green Beans, tossed in a tangy vinaigrette, add a refreshing crunch and a pop of color to the plate.
**Recipes Included:**
- Tennessee Whiskey Pork Chops: A step-by-step guide to preparing the succulent pork chops braised in Tennessee whiskey sauce.
- Creamy Mashed Potatoes: A recipe for velvety mashed potatoes that provide a perfect accompaniment to the pork chops.
- Tangy Green Beans: A recipe for a refreshing green bean salad tossed in a tangy vinaigrette.
Get ready to embark on a culinary adventure as you explore the flavors of Tennessee whiskey, juicy pork chops, and Southern hospitality. Indulge in this trio of recipes and savor the authentic taste of the American South.
TENNESSEE WHISKEY PORK CHOPS
This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!
Provided by Christmas Carol
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet, over medium-high heat, heat olive oil.
- Season pork chops with salt and pepper.
- Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
- Remove chops from skillet and keep warm.
- In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
- Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
- Turn heat to high and bring mixture to a boil.
- Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
- Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.
TENNESSEE-WHISKEY GLAZED PORK CHOPS
I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.
Provided by Queen Dragon Mom
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
- Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
- Keep remaining whiskey mixture separately.
- Remove chops from bag, pat dry, discard marinade.
- In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
- Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
- Turn chops, brush again with glaze.
- Internal temperature should be 145 when done.
- Remove from grill, plate and serve.
Tips:
- Choose thick-cut pork chops for best results.
- Use a good quality Tennessee whiskey for the marinade.
- Allow the pork chops to marinate for at least 30 minutes, or up to overnight.
- Sear the pork chops in a hot skillet until browned on both sides.
- Reduce the heat and cook the pork chops until cooked through, about 10 minutes per side.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
This Tennessee Whiskey Pork Chops recipe is an easy and delicious way to enjoy pork chops. The marinade helps to tenderize the meat and the whiskey adds a delicious flavor. The pork chops are cooked to perfection and are sure to be a hit with your family and friends. So next time you're looking for a simple but flavorful pork chop recipe, give this one a try. You won't be disappointed!
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