Best 3 Tennessee Style Spicy Hush Puppies With Marmalade Dip Recipes
**Tennessee-Style Spicy Hush Puppies with Marmalade Dip: A Southern Delight**
Experience the harmonious blend of sweet, savory, and spicy flavors with Tennessee-Style Spicy Hush Puppies and tantalizing Marmalade Dip. Immerse yourself in the crispy exteriors and fluffy interiors of these cornmeal-based fritters, infused with a touch of heat that awakens your palate. Accompanied by a tangy and sweet marmalade dip, this recipe offers a delightful culinary adventure that will transport you to the heart of Southern cooking. Discover the secrets behind this delectable dish, including tips for achieving the perfect texture and flavor balance, as well as variations to suit your preferences. Prepare to indulge in a symphony of flavors that will leave you craving more.
SPICY HUSH PUPPIES
These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the hush puppy batter is well-seasoned.
- Fry the hush puppies in hot oil until they are golden brown and crispy.
- Serve the hush puppies with a variety of dipping sauces, such as marmalade, honey butter, or tartar sauce.
- Enjoy the hush puppies while they are hot and crispy!
Conclusion:
Tennessee-style spicy hush puppies with marmalade dip are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual gathering to a formal party. The hush puppies are crispy and flavorful, and the marmalade dip adds a sweet and tangy flavor that perfectly complements the hush puppies. If you are looking for a new and exciting way to enjoy hush puppies, then you should definitely try this recipe. You won't be disappointed!
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