Best 2 Tennessee Style Potato Salad Recipes

In the heart of the American South, where culinary traditions run deep, there exists a dish that perfectly embodies the spirit of Tennessee - Tennessee-style potato salad. This delectable dish, a staple at picnics, potlucks, and family gatherings, is a symphony of flavors and textures that will tantalize your taste buds. With its creamy, tangy dressing, tender potatoes, and medley of crisp vegetables, Tennessee-style potato salad is a true crowd-pleaser.

This article presents a collection of carefully curated recipes that capture the essence of this iconic dish. From classic versions that stay true to tradition to innovative takes that add a modern twist, these recipes offer something for every palate. Whether you prefer a mayonnaise-based dressing or a vinegar-based one, a mustard-infused variation, or a recipe that incorporates bacon or hard-boiled eggs, you'll find it all here.

So gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Tennessee. With these recipes as your guide, you'll be able to recreate this Southern classic in your own kitchen and share the joy of Tennessee-style potato salad with your loved ones.

Let's cook with our recipes!

POTATO SALAD TENNESSEE STYLE

Potato Salad Tennessee Style image

This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.

Provided by mandabears

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 medium idaho baking potatoes
4 eggs, hard cooked
1/2 teaspoon salt
fresh ground pepper
1 medium onion, finely chopped
1 cup celery, finely chopped, about 3 stalks
1 cup dill pickle relish, not sweet relish
1 tablespoon Dijon mustard
1 cup mayonnaise

Steps:

Wash and peel potatoes and cut in half.
Put in a large pot with a lid and cover with water.
Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
Don't cook until mushy!
While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
Turn heat down to a simmer for 15 minutes.
Pour cold water over eggs, peel and cool.
Cool potatoes, then cut into 1/2 inch cubes.
Sprinkle with salt and pepper, to taste.
Lightly toss celery and onions with potatoes.
Do not make mushy by over mixing.
Add the dill relish, and toss lightly again.
In a separate bowl mix mustard and mayonnaise together.
Lightly stir into potato mixture.
Chop eggs and toss into mixture.

Nutrition Facts : Calories 455.9, Fat 16.8, SaturatedFat 3.1, Cholesterol 134.2, Sodium 1022.8, Carbohydrate 69.4, Fiber 7.4, Sugar 5.7, Protein 10.2

TENNESSEE STYLE POTATO SALAD

TENNESSEE STYLE POTATO SALAD image

Categories Potato Side Quick & Easy

Number Of Ingredients 8

Ingredients

8 medium red potatoes
1 ½ cups mayonnaise
1 cup sour cream
1 ½ teaspoons horseradish
1 teaspoon celery seed
½ teaspoon salt
1 cup chopped fresh parsley
1 medium onion, minced

Steps:

Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.

Tips:

Cook potatoes correctly: To achieve the perfect texture, boil potatoes in salted water until tender but still firm. Avoid overcooking, as this can make them mushy.
Use mayonnaise and mustard: These two condiments are essential for creating the classic Southern-style potato salad dressing. Use a good quality mayonnaise and a tangy mustard for the best flavor.
Add pickles, onions, and celery: These vegetables add a crunchy texture and tangy flavor to the salad. Make sure to dice them finely so they distribute evenly throughout the salad.
Season generously: Don't be afraid to season the salad with salt and pepper. This will help to balance the flavors and make the salad more flavorful.
Chill before serving: Potato salad is best served cold. Chill it in the refrigerator for at least an hour before serving to allow the flavors to meld.

Conclusion:

Tennessee-style potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tangy pickles, and crunchy vegetables, it is sure to be a hit with everyone at your table. So next time you are looking for a classic Southern dish to serve, give Tennessee-style potato salad a try.