Best 2 Tennessee Stack Cake Recipes

**Tennessee Stack Cake: A Southern Delight**

Indulge in the delectable Tennessee Stack Cake, a towering masterpiece of Southern baking. This iconic cake is a symphony of tender, moist layers, sandwiched between rich, creamy frosting and topped with a cascade of coconut flakes. Its origins can be traced back to the early 1900s, when resourceful home cooks sought to create a special dessert using simple, pantry staples. Over the years, the Tennessee Stack Cake has become a beloved tradition, gracing tables at countless celebrations and gatherings. Today, we bring you a collection of carefully curated recipes that capture the essence of this classic cake, ensuring that every bite is a journey through Southern culinary heritage.

Here are our top 2 tried and tested recipes!

TENNESSEE STACK CAKE

Tennessee Stack Cake image

This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced.

Provided by dcbeck46

Categories Desserts Cakes

Yield 14

Number Of Ingredients 12

Ingredients

4 cups dried apples
2 ⅔ cups water
½ cup white sugar
½ cup shortening
1 ¼ cups white sugar
⅝ cup buttermilk
¾ teaspoon baking soda
1 tablespoon baking powder
¼ teaspoon salt
1 ¾ teaspoons ground ginger
3 ¾ cups all-purpose flour
½ cup dried apple slices for garnish

Steps:

In a large saucepan, combine 4 cups of dried apples and water. Bring to a boil, and let simmer over medium-low heat for 30 minutes, or until apples are very soft. Mash the apples slightly, and stir in the sugar. Set aside to cool.
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, cream together the shortening and 1 1/4 cups sugar until light and fluffy. Stir in the buttermilk, baking soda, baking powder, salt and ginger. Mix in the flour about 1 cup at a time to form a stiff dough. Divide dough into 5 equal portions. Pat each portion of the dough into a 9 inch circle on greased cookie sheets.
Bake for 6 to 8 minutes in the preheated oven, or until edges are golden. Carefully remove layers to a cooling rack.
Stack the layers onto a serving plate, spreading about 3/4 cup of the apple filling between each layer. Spread the rest of the filling over the top layer, and arrange dried apple slices on top for garnish. Let stand overnight before serving.

Nutrition Facts : Calories 356 calories, Carbohydrate 69.6 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 3.3 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 218.5 mg, Sugar 41.4 g

TENNESSEE MOUNTAINS STACK CAKE

Tennessee Mountains Stack Cake image

This is a popular recipe around here.The layers stack on top of each other to make one cake.My grandmother use to put dried,cooked apples between the layers.

Provided by Theresa Thunderbird

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 8

Ingredients

3/4 cup butter
1 cup sugar
1 cup molasses
3 eggs
4 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk

Steps:

Cream butter and sugar well.
Add molasses,scraping cup to get it all out.
Add eggs,one at a time,beating well after each addition.
Sift dry ingredients together and add alternately with milk.
Spoon batter into six greased and floured round cake pans,spreading batter about 1/3 inch thick in each pan.
Bake about 15 mintues in 350 oven.
When cool,put thick applesauce between the layers,and stack them up and sprinkle the top with powdered sugar.

Tips:

Make sure all ingredients are at room temperature before starting. This will help the batter to come together smoothly and evenly.
Use unsalted butter and bring it to room temperature before creaming with the sugar. This will help to create a light and fluffy cake.
Gradually add the eggs to the butter mixture, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Do not overmix the batter. Overmixing can make the cake tough and dense.
Bake the cake layers until a toothpick inserted into the center comes out clean. Do not overbake, as this can make the cake dry.
Let the cake layers cool completely before frosting. This will help to prevent the frosting from melting.
Use a serrated knife to cut the cake layers. This will help to prevent the cake from crumbling.
Spread the frosting evenly between the cake layers. You can use a spatula or a piping bag to do this.
Chill the cake for at least 30 minutes before serving. This will help the frosting to set and the cake to firm up.

Conclusion:

Tennessee Stack Cake is a delicious and impressive dessert that is perfect for any occasion. With its moist and fluffy cake layers, creamy frosting, and toasted coconut topping, this cake is sure to be a hit. Follow these tips to make the best Tennessee Stack Cake possible. Enjoy!