Best 4 Tennessee Mountaintop Bacon Recipes
In the heart of Tennessee's majestic mountains, a culinary treasure awaits: Tennessee Mountaintop Bacon. This dry-cured and smoked bacon, crafted with traditional methods passed down through generations, embodies the spirit of Southern hospitality. Its rich, smoky flavor and crispy texture make it a beloved breakfast staple and an irresistible addition to any dish. From classic bacon and eggs to creative culinary creations, Tennessee Mountaintop Bacon adds a layer of smoky goodness that elevates your taste buds to new heights. Indulge in the authentic flavors of Tennessee's culinary heritage with our curated collection of Tennessee Mountaintop Bacon recipes, each offering a unique twist on this beloved Southern delicacy. Whether you prefer a traditional Southern breakfast, a gourmet appetizer, or an innovative main course, our recipes will guide you through the process of creating unforgettable dishes that showcase the best of Tennessee's smoky mountain tradition.
Check out the recipes below so you can choose the best recipe for yourself!
TENNESSEE MOUNTAINTOP BACON
This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
- Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.
KITTENCAL'S METHOD FOR OVEN COOKED BACON
When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.
Provided by Kittencalrecipezazz
Categories Pork
Time 27m
Yield 1 pound
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
- For easy clean up line your pan with foil, then spray generously with cooking spray.
- Arrange the bacon slices in 1 layer in the pan.
- Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
- Transfer to paper towels or a rack.
- Use immediately or freeze to use later.
- Heat in microwave to crisp up before serving.
Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9
EASY RUM BUNS
This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breads
Time 30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
- Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
- When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
HOT TUNA SANDWICH
This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don't like it as spicy you can use regular green pepper.
Provided by loof751
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
- In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
- Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
- Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
- Sandwiches can be frozen before heating.
Tips:
- Choose high-quality bacon: Opt for thick-cut bacon with good marbling for the best flavor and texture.
- Prepare the bacon properly: Make sure the bacon is completely thawed before cooking. Pat it dry with paper towels to remove excess moisture.
- Cook the bacon slowly: Low and slow is the key to perfectly cooked bacon. Cook the bacon over medium-low heat, flipping occasionally, until it is crispy and cooked to your desired doneness.
- Use a variety of cooking methods: You can cook bacon in a skillet, in the oven, or even in the microwave. Experiment with different methods to find the one that you like best.
- Season the bacon: There are many different ways to season bacon. You can use salt and pepper, garlic powder, onion powder, or your favorite herbs and spices.
- Don't overcrowd the pan: When cooking bacon in a skillet, don't overcrowd the pan. This will prevent the bacon from cooking evenly.
- Save the bacon grease: Bacon grease is a flavorful fat that can be used in a variety of dishes. Save the bacon grease in a jar or container and use it to cook eggs, vegetables, or even popcorn.
Conclusion:
Tennessee Mountaintop Bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy texture and smoky flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook bacon, give Tennessee Mountaintop Bacon a try. You won't be disappointed.
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