Best 2 Tennessee Meatloaf Recipes

Embark on a culinary journey to the heart of Southern comfort food with Tennessee Meatloaf, a delectable dish that embodies the essence of home-style cooking. This savory masterpiece is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Discover the secrets behind this classic recipe, along with variations such as the tangy Brown Sugar Meatloaf, the hearty Bacon-Wrapped Meatloaf, and the unique Sweet and Sour Meatloaf. Each recipe offers a distinctive twist on the traditional meatloaf, ensuring that there's something for every palate. Whether you're a seasoned home cook or a novice in the kitchen, Tennessee Meatloaf is the perfect dish to showcase your culinary skills and create a memorable meal for your loved ones.

Let's cook with our recipes!

TENNESSEE MEATLOAF: A PARTON FAMILY FAVORITE

Tennessee Meatloaf: a Parton Family Favorite image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds ground beef
1/2 cup fresh bread crumbs
1 egg
1 onion chopped
1 teaspoon salt
1/4 teaspoon black pepper
Two 8-ounce cans tomato sauce
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons mustard
2 tablespoons Worcestershire sauce

Steps:

Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.

TENNESSEE MEATLOAF

Tennessee Meatloaf image

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!

Provided by Leigh Ann Rowan Kiraly

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h55m

Yield 10

Number Of Ingredients 19

Ingredients

½ cup ketchup
¼ cup brown sugar
2 tablespoons cider vinegar
cooking spray
1 onion, chopped
½ green bell pepper, chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
1 teaspoon dried thyme
1 teaspoon seasoned salt
½ teaspoon ground black pepper
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot pepper sauce (such as Tabasco®)
½ cup milk
⅔ cup quick cooking oats
1 pound ground beef
½ pound ground pork
½ pound ground veal

Steps:

Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g

Tips:

Use high-quality ground beef: The quality of the ground beef you use will make a big difference in the flavor of your meatloaf. Look for ground beef that is at least 80% lean.
Add some fat to the ground beef: If you're using lean ground beef, you may want to add some fat to it to help keep it moist. You can do this by adding some ground pork or bacon to the mixture.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find a flavor combination that you like. Some popular options include onion, garlic, paprika, chili powder, and cumin.
Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make it tough. Just mix it until the ingredients are combined.
Cook the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes before slicing will help to keep it from falling apart.

Conclusion:

Tennessee meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, it's a dish that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Tennessee meatloaf a try.