In the vibrant culinary landscape of Southern cuisine, Tennessee Killed Lettuce Salad stands out as a delightful and refreshing dish. This iconic salad is a harmonious blend of crisp iceberg lettuce, tangy red onions, juicy tomatoes, and a symphony of crunchy vegetables. The secret to its captivating flavor lies in the unique dressing, a delectable combination of mayonnaise, sugar, vinegar, and a hint of mustard. This magical dressing transforms ordinary ingredients into an extraordinary salad that tantalizes the taste buds with its sweet, tangy, and creamy notes. Our curated collection of Tennessee Killed Lettuce Salad recipes offers a journey through variations that cater to diverse preferences. From the classic version to those infused with unique twists, each recipe promises an unforgettable salad experience. Discover the Southern charm in every bite as you explore these culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
KILLED LETTUCE AND ONION
Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.
Provided by shann
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
- Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose fresh, crisp lettuce: Romaine lettuce is a popular choice for this salad, but you can also use iceberg or butter lettuce.
- Chop the lettuce finely: This will help it absorb the dressing better.
- Use a flavorful dressing: The dressing is what really makes this salad special, so don't skimp on the ingredients. A good dressing will have a balance of sweet, sour, and savory flavors.
- Add some crunch: Chopped nuts, seeds, or croutons can add a nice textural contrast to the salad.
- Serve the salad immediately: This salad is best when served fresh, so don't make it ahead of time.
Conclusion:
Tennessee Killed Lettuce Salad is a classic Southern dish that is perfect for any occasion. It's simple to make and can be easily customized to your liking. Whether you like it sweet, sour, or savory, there's a dressing recipe in this article that will suit your taste. So next time you're looking for a refreshing and flavorful salad, give Tennessee Killed Lettuce Salad a try.
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