Best 2 Tennessee Jam Cake Recipes
In the realm of Southern comfort food, Tennessee Jam Cake stands tall as a delectable masterpiece. Its origins can be traced back to the kitchens of resourceful homemakers who transformed humble ingredients into a symphony of flavors. This classic cake features layers of moist, tender crumb, generously filled with a luscious layer of homemade fruit jam. While the traditional recipe calls for blackberry jam, feel free to experiment with your favorite fruits, such as strawberry, peach, or raspberry. The tangy sweetness of the jam pairs perfectly with the rich, buttery cake, creating an irresistible treat that will tantalize your taste buds. In this article, we delve into the secrets of crafting the perfect Tennessee Jam Cake, offering variations and tips to elevate your baking experience.
Here are our top 2 tried and tested recipes!
GEORGIA'S TENNESSEE JAM CAKE
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
Provided by Amy
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8 or 9 inch round cake pans and set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold in the black walnuts and raisins if using. Divide the batter equally between the three pans, and spread in an even layer.
- Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
Nutrition Facts : Calories 684.9 calories, Carbohydrate 106.6 g, Cholesterol 165.5 mg, Fat 25.6 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 11.4 g, Sodium 583.2 mg, Sugar 73 g
TENNESSEE JAM CAKE
A rich, moist cake that will tempt your taste buds. Frost with a cream cheese icing or a brown sugar icing.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 20
Steps:
- 1. Sift flour, salt, baking soda, and spices together, reserving 1/4 cup of flour to flour nuts, dates, and raisins. Cream together the sugar and butter. Add eggs, one at a time and mix well after each addition.
- 2. Combine buttermilk and jam. Add alternately with combined dry ingredients to the creamed mixture.
- 3. Flour the fruit and nuts and stir them into the batter. Stir in the grated apple.
- 4. Bake in 3 greased and floured 9 inch cake pans in a 350 degree oven for 30 minutes or until cake tests done. Cool on wire racks before frosting.
- 5. Brown Sugar Frosting: Combine brown sugar, butter and milk in large saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar until well blended.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Look for fresh, ripe fruit, and use real butter and eggs.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs, one at a time. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake the cake, or it will become dry and crumbly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Serve the cake at room temperature. This will allow the flavors to fully develop.
Conclusion:
Tennessee Jam Cake is a delicious, classic Southern dessert. It is easy to make and can be enjoyed by people of all ages. With its moist, tender crumb, sweet and tangy jam filling, and creamy frosting, this cake is sure to be a hit at your next gathering. So next time you are looking for a special treat, give Tennessee Jam Cake a try. You won't be disappointed!
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