Best 2 Tennessee Fried Corn Recipes
**Tennessee Fried Corn: A Southern Delight with Variations to Tantalize Your Taste Buds**
From the vibrant fields of Tennessee, a culinary gem has emerged – Tennessee Fried Corn. This delectable dish is a symphony of flavors and textures, featuring plump kernels of corn, skillfully fried to golden perfection. Its irresistible aroma entices the senses, promising a taste experience that will transport you to the heart of Southern cooking. Tennessee Fried Corn is not just a singular dish; it's a culinary canvas open to various interpretations and variations. Whether you prefer a classic, traditional recipe or a more contemporary fusion, this article presents a collection of recipes that cater to every palate. From the simplicity of the Original Tennessee Fried Corn to the zesty kick of the Mexican-Inspired Fried Corn, each recipe promises a unique journey of flavors. Prepare to indulge in the crispy, buttery goodness of Tennessee Fried Corn, a dish that will leave you craving for more.
TENNESSEE FRIED CORN
Number Of Ingredients 5
Steps:
- Select corn with full, round, milky kernels. Remove shucks and silks. Cut tips of kernels from ears of corn; scrape with edge of knife to remove all of milky portion remaining on cob. Heat fat in skillet. Add corn, seasonings, and water, stirring constantly for about 2 minutes to heat through. Lower heat and cook, stirring frequently, until corn is thickened and color almost transparent (about 15-20 minutes).
Nutrition Facts : Nutritional Facts Serves
TENNESSEE FRIED CORN
About as down-home as you can get. Make sure your corn is fresh and that you scrape as much of the milky goodness off the cob.
Provided by Lori Loucas
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Select corn with full, round, milky kernels. Very important - must be very fresh! Remove shucks and silks. Over a large bowl, cut the tips of the kernels off the cob. Then use the edge of the knife to remove all of the milky portion remaining on the cob. This is what will give the creaminess, so don't skip this step.
- 2. In a cast iron skillet, cook the bacon until crisp. Set bacon aside on paper towels and discard all but 4 tablespoons of the bacon grease.
- 3. Add corn to the skillet. Cook without stirring until the bottom is browned. You can take a peek by lifting corn from the side with a spatula.
- 4. When the bottom is well browned, add the milk, salt, pepper AND a pinch of sugar. Stir until combined. Cover and cook over low heat for 10 minutes.
- 5. If desired, you can arrange the cooked bacon over the corn in the skillet - or you can save it for breakfast.
Tips:
- Use fresh corn on the cob for the best flavor and texture.
- Soak the corn in cold water for at least 30 minutes before cooking to help prevent the kernels from drying out.
- Use a large skillet or Dutch oven to cook the corn so that it has plenty of room to spread out.
- Heat the oil over medium-high heat before adding the corn to prevent the corn from sticking to the pan.
- Stir the corn frequently while cooking to ensure that it cooks evenly.
- Season the corn with salt, pepper, and other spices to taste.
- Serve the corn immediately while it is still hot and crispy.
Conclusion:
Tennessee Fried Corn is a delicious and easy-to-make side dish that is perfect for summer cookouts. With its crispy coating and flavorful filling, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give Tennessee Fried Corn a try. You won't be disappointed.
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