Best 2 Tennessee Fried Catfish Recipes
In the heart of Southern cuisine, Tennessee fried catfish stands out as a delectable dish that captures the vibrant flavors of the region. This classic preparation involves coating tender catfish fillets in a flavorful batter, then frying them to golden perfection. The result is a crispy outer layer that yields to a moist and succulent interior, complemented by a tantalizing blend of spices and herbs. Tennessee fried catfish is often served with a selection of sides, including hush puppies, coleslaw, and creamy tartar sauce, making it a hearty and satisfying meal. This article presents a collection of carefully curated recipes that guide you through the process of creating this iconic dish, ensuring a crispy, flavorful, and authentic Tennessee fried catfish experience. From selecting the freshest catfish fillets to perfecting the batter's texture and seasoning, these recipes provide step-by-step instructions to help you master the art of frying catfish like a true Southern chef.
Check out the recipes below so you can choose the best recipe for yourself!
TENNESSEE FRIED CATFISH
Make and share this Tennessee Fried Catfish recipe from Food.com.
Provided by kzbhansen
Categories Catfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If catfish are frozen, thaw them in a bowl of milk.
- When thawed pat dry and season with salt and pepper to taste.
- Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
- Fry in a deep frying pan until golden brown.
- Drain well and serve hot.
Nutrition Facts : Calories 136.1, Fat 1.4, SaturatedFat 0.2, Sodium 894.7, Carbohydrate 28.6, Fiber 2.8, Protein 3.4
TENNESSEE FRIED CATFISH
I really like catfish. Fried catfish is a good way to go.
Provided by J. White Harris
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Sprinkle both sides of fish with salt and pepper.
- 2. Beat eggs slightly and blend in the milk.
- 3. Dip fish in the eggs and roll in cornmeal.
- 4. Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish.
- 5. Drain on absorbent paper. Serve immediately on a hot platter, plain or with a sauce.
Tips:
- Use fresh catfish fillets for the best flavor and texture. - To ensure even cooking, cut the fillets into uniform pieces. - Season the catfish with a flavorful blend of spices, including salt, pepper, garlic powder, and paprika. - For a crispy coating, dredge the catfish in a mixture of flour, cornmeal, and bread crumbs. - Pan-fry the catfish in hot oil until golden brown and cooked through. - Serve the fried catfish immediately with your favorite sides, such as coleslaw, hush puppies, and tartar sauce.Conclusion:
Tennessee fried catfish is a delicious and iconic Southern dish that is easy to make at home. With its crispy coating and flavorful flesh, this dish is sure to please everyone at your table. Follow these tips and you'll be able to enjoy this classic Southern dish in no time. So, gather your ingredients, heat up your skillet, and get ready to experience the taste of Tennessee fried catfish!
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