Best 4 Tennessee Caviar From Tennessee Recipes
In the realm of Southern cuisine, Tennessee caviar stands out as a tantalizing and versatile dish, captivating taste buds with its symphony of flavors. This delightful relish, often referred to as "caviar of the South," is a delectable blend of fresh vegetables, spices, and a touch of heat, resulting in a culinary masterpiece that elevates any gathering. From the classic Tennessee caviar recipe, brimming with black-eyed peas, corn, and bell peppers, to its variations featuring roasted red peppers, grilled corn, or even a touch of mango, each recipe promises a unique gustatory adventure. Whether you're seeking a vibrant addition to your next party platter, a flavorful condiment for grilled meats, or simply a satisfying snack, Tennessee caviar is sure to delight and impress.
Check out the recipes below so you can choose the best recipe for yourself!
TENNESSEE CAVIAR
Make and share this Tennessee Caviar recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 8h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
- Chill about 8 hours.
- Drain.
- Serve with tortilla chips.
SOUTHERN COWBOY CAVIAR
A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.
Provided by South Carolina Girl
Categories Vegan
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients except the chips.
- Refrigerate.
- Serve with chips.
Nutrition Facts : Calories 114.6, Fat 0.8, SaturatedFat 0.2, Sodium 259.7, Carbohydrate 22.6, Fiber 5.5, Sugar 0.9, Protein 6.4
TENNESSEE CAVIAR
This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)
Provided by stephanie b.
Categories < 15 Mins
Time 15m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
- Stir in bay leaves and salt (optional).
- Chill, covered, overnight.
- Remove bay leaves and serve with dip-sized corn chips.
Nutrition Facts : Calories 58.7, Fat 2.4, SaturatedFat 0.4, Sodium 239.8, Carbohydrate 7.4, Fiber 1.7, Sugar 0.9, Protein 2.2
SOUTHERN CAVIAR
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
Tips:
- For the best flavor, use fresh, ripe tomatoes and cucumbers.
- If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- If you like a spicier caviar, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a smoother caviar, blend the vegetables until they are finely chopped.
- Serve the caviar immediately or chill it for later.
Conclusion:
Tennessee caviar is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is also a great way to use up leftover vegetables. Be sure to give it a try the next time you are looking for a unique and easy dish to make.
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