Best 2 Tenderloin Watercress Hors Doeuvres Recipes

Indulge in a culinary journey with our exquisite Tenderloin Watercress Hors d'Oeuvres recipes. These bite-sized delicacies offer a harmonious blend of flavors and textures, making them perfect for any elegant gathering or special occasion. Discover the art of creating delicate watercress mousse, complemented by the richness of tenderloin and wrapped in crispy phyllo pastry.

Elevate your culinary skills with our comprehensive guide to preparing these hors d'oeuvres. From selecting the finest ingredients to mastering the techniques of wrapping and baking, we provide step-by-step instructions to ensure your hors d'oeuvres turn out perfectly.

In addition to the classic Tenderloin Watercress Hors d'Oeuvres, we present variations that cater to different dietary preferences and tastes. Discover the delightful Vegan Watercress Mousse Hors d'Oeuvres, a plant-based alternative that offers a vibrant green color and refreshing flavor.

For a touch of sophistication, try our Prosciutto-Wrapped Watercress Mousse Hors d'Oeuvres, where the salty prosciutto adds a savory dimension to the velvety mousse. And for those who enjoy a hint of spice, our Spicy Watercress Mousse Hors d'Oeuvres infuse a delightful warmth that lingers on the palate.

With our detailed recipes and expert tips, you'll be able to craft these elegant hors d'oeuvres with confidence, impressing your guests with your culinary prowess. So gather your ingredients, prepare your kitchen, and embark on a journey of culinary artistry with our Tenderloin Watercress Hors d'Oeuvres recipes.

Let's cook with our recipes!

TENDERLOIN WITH HERB SAUCE

Tenderloin with Herb Sauce image

Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. -Monica Shipley, Tulare, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (1 pound each)
1/2 teaspoon salt
4 teaspoons butter
2/3 cup half-and-half cream
2 tablespoons minced fresh parsley
2 teaspoons herbes de Provence
2 teaspoons reduced-sodium soy sauce
1 teaspoon beef bouillon granules
1/2 to 3/4 teaspoon crushed red pepper flakes

Steps:

Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan., Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 495mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

BEEF TENDERLOIN CROSTINI

Beef Tenderloin Crostini image

Provided by Nancy Fuller

Categories appetizer

Time 1h

Yield 20 crostini

Number Of Ingredients 14

Ingredients

2 pounds beef tenderloin, trimmed and tied
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 baguettes, cut into twenty 1/2-inch-thick slices total
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup sour cream
1/4 cup applesauce
2 tablespoons horseradish
2 tablespoons mayonnaise
2 tablespoons breadcrumbs
2 tablespoon minced chives
Kosher salt and freshly ground black pepper
Watercress leaves, for garnish

Steps:

For the beef tenderloin: Preheat the oven to 500 degrees F.
Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
For the crostini: Turn down the oven temperature to 400 degrees F.
Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.

Tips:

Mise en Place: Before you begin cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Tenderloin: Choose a tenderloin that is about 1 pound in weight. You can also use a flank steak or skirt steak if you prefer.
Watercress: Watercress is a delicate herb with a slightly peppery flavor. It is important to use fresh watercress for this recipe.
Horseradish Sauce: The horseradish sauce is a key component of this dish. Make sure to use a good quality horseradish sauce that is not too spicy.
Assembly: When assembling the hors d'oeuvres, be sure to use a sharp knife to cut the tenderloin into thin slices. You can also use a meat slicer if you have one.

Conclusion:

These tenderloin watercress hors d'oeuvres are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of tenderloin, watercress, and horseradish sauce is sure to please your guests. So next time you are looking for an impressive appetizer, give these tenderloin watercress hors d'oeuvres a try. You won't be disappointed!