Best 2 Tenderflake Pastry Lard Package Recipes
Indulge in the delightful world of Tenderflake Pastry Lard, a culinary staple that has been gracing kitchens for generations. This versatile ingredient, crafted from high-quality pork fat, adds a rich, flaky texture and irresistible flavor to a myriad of delectable dishes. From the classic art of pie making to the delicate layers of puff pastry, Tenderflake Pastry Lard elevates your baking creations to new heights. Its neutral flavor profile makes it an ideal companion for both sweet and savory recipes, allowing the true flavors of your ingredients to shine through. In this comprehensive guide, we present a collection of tempting recipes that showcase the magic of Tenderflake Pastry Lard, inspiring you to embark on a culinary journey of taste and texture. From flaky pie crusts to golden brown pastries, each recipe is carefully curated to highlight the unique qualities of this exceptional ingredient. Unleash your creativity and savor the joy of baking with Tenderflake Pastry Lard, transforming ordinary dishes into extraordinary culinary delights.
Check out the recipes below so you can choose the best recipe for yourself!
TENDERFLAKE PIE CRUSTS
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe from the Tenderflake box.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 6 pie shells or 3 double pie shells
Number Of Ingredients 6
Steps:
- Stir the flour and salt together.
- Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
- In a measuring cup, combine the egg and vinegar.
- Add enough cold water to make one cup.
- Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
- Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions.
- Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.
- Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
- This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Nutrition Facts : Calories 1113.6, Fat 77.8, SaturatedFat 30.2, Cholesterol 103.1, Sodium 790.4, Carbohydrate 87.5, Fiber 3.1, Sugar 0.3, Protein 12.9
CLASSIC LARD TWO-CRUST PIE PASTRY
The way a pie crust should be made.
Provided by SandraJ
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 23.8 g, Cholesterol 16.2 mg, Fat 17.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 291.6 mg, Sugar 0.1 g
Tips:
- Choose the right shortening. Tenderflake is a specific brand of shortening made from lard, but you can use any type of shortening or butter in its place. If you're using butter, make sure it's cold and firm.
- Work quickly. The key to flaky pastry is to keep the butter or shortening cold, so work quickly to avoid warming it up with your hands.
- Use ice water. The ice water helps to keep the butter or shortening cold and prevents the gluten in the flour from developing too much, which would make the pastry tough.
- Chill the dough. After you've mixed the dough, chill it for at least 30 minutes before rolling it out. This will help to firm up the butter or shortening and make it easier to work with.
- Roll the dough out evenly. When you're rolling out the dough, be sure to do it evenly so that it's the same thickness all over. This will help to ensure that it cooks evenly.
- Bake the pastry at a high temperature. The high temperature will help to create steam, which will puff up the pastry and make it flaky.
Conclusion:
Tenderflake pastry is a versatile and delicious pastry that can be used for a variety of recipes, from pies and tarts to cookies and croissants. By following these tips, you can make sure your Tenderflake pastry turns out perfect every time.
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