Best 3 Tender Whole Wheat Yogurt Pancakes Recipes
Indulge in a delightful culinary journey with our selection of tender whole wheat yogurt pancakes. Crafted with wholesome ingredients like whole wheat flour, Greek yogurt, and a touch of honey, these pancakes offer a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer classic buttermilk pancakes, gluten-free buckwheat pancakes, or vegan almond milk pancakes, our collection caters to every palate and dietary preference. Dive into the fluffy goodness of our whole wheat pancakes, bursting with wholesome grains and a hint of sweetness, or savor the nutty aroma of buckwheat pancakes, a gluten-free delight. For those seeking a plant-based option, our almond milk pancakes offer a delightful vegan alternative, packed with protein and nutrients. With step-by-step instructions and a treasure trove of tips and tricks, our recipes ensure that you'll create perfect pancakes every time. So, gather your loved ones, fire up the griddle, and embark on a pancake-making adventure that will leave you with unforgettable memories and satisfied bellies.
Here are our top 3 tried and tested recipes!
YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
TENDER WHOLE WHEAT YOGURT PANCAKES
I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.
Provided by dukeswalker
Categories Breads
Time 15m
Yield 15 pancakes, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a medium bowl - set aside.
- Combine wet ingredients in a small bowl with a whisk.
- Add wet to dry and stir until combined.
- Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.
HEALTHY WHOLE WHEAT BANANA YOGURT PANCAKES
Mmm, nothing gets you out of bed like banana pancakes... and these are healthy to boot! If your in a chocolate fix, then add a handful of chocolate chips. These are super fluffy and delicious!
Provided by I Cant Believe Its
Categories Breakfast
Time 35m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
- Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
- Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
- Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
- Flip pancakes when cooked on the first side, cook the second.
- Enjoy with syrup.
Nutrition Facts : Calories 253.4, Fat 4, SaturatedFat 0.9, Cholesterol 63.2, Sodium 695.9, Carbohydrate 46.1, Fiber 5.2, Sugar 12.4, Protein 10.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your baking powder is fresh. Old baking powder can result in flat, dense pancakes.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax, resulting in lighter, fluffier pancakes.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes only once. Flipping them too often can make them tough.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
These tender whole wheat yogurt pancakes are a delicious and healthy way to start your day. They're easy to make and can be customized with your favorite toppings. Whether you like them sweet or savory, these pancakes are sure to please everyone at the table.
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