Best 3 Tender Swiss Steak Recipes
Indulge in the tender and delectable Swiss steak, a classic comfort food bursting with hearty flavors. This beloved dish features tenderized beef slices braised in a rich, savory sauce, often accompanied by sautéed onions and mushrooms for an extra layer of umami. In this culinary journey, we'll explore various recipes that capture the essence of this timeless dish, ranging from traditional methods to modern twists that add a touch of innovation. From the classic Swiss steak simmered in red wine and broth to variations that incorporate flavorful ingredients like beer, tomatoes, or creamy mushrooms, each recipe promises a unique taste experience. Whether you prefer a slow-cooked version that fills your home with mouthwatering aromas or a quick and easy weeknight meal, we have curated a collection of recipes that cater to every preference. So, prepare to tantalize your taste buds and discover the secrets to creating an unforgettable Swiss steak that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SO-TENDER SWISS STEAK
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
SUPER TENDER SWISS STEAK
This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.
Provided by MsSally
Categories Steak
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
- In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
- Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.
Nutrition Facts : Calories 378.8, Fat 17.9, SaturatedFat 7, Cholesterol 110.4, Sodium 351.8, Carbohydrate 19.1, Fiber 2.6, Sugar 5.9, Protein 35.1
TENDER SWISS STEAK
This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil on both sides. Top with onions and celery. Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with noodles if desired.
Nutrition Facts :
Tips:
- Choose the right cut of meat: Swiss steak is typically made with round steak, but you can also use chuck roast or flank steak. Just be sure to choose a cut that is tender and has a good amount of marbling.
- Marinate the meat: Marinating the meat in a mixture of Worcestershire sauce, soy sauce, garlic, and spices will help to tenderize it and add flavor.
- Brown the meat before braising: Browning the meat in a hot skillet before braising it will help to develop flavor and create a nice crust.
- Use a good quality braising liquid: The braising liquid is what will give your Swiss steak its flavor, so be sure to use a good quality broth or stock. You can also add vegetables, herbs, and spices to the braising liquid for extra flavor.
- Cook the steak until it is fall-apart tender: Swiss steak is typically cooked for at least 1 hour, or until the meat is fall-apart tender. You can check the tenderness of the meat by inserting a fork into it. If the fork goes in easily, the meat is done.
- Serve with your favorite sides: Swiss steak is typically served with mashed potatoes, egg noodles, or rice. You can also serve it with a side of vegetables or salad.
Conclusion:
Swiss steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your Swiss steak is tender, flavorful, and fall-apart tender. So next time you're looking for a hearty and comforting meal, give Swiss steak a try!
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