Best 2 Tender Strip Steaks Recipes

Indulge in the culinary delight of tender strip steaks, a versatile cut that offers a symphony of flavors and textures. From classic grilled strip steaks to tantalizing Asian-inspired stir-fries, this article presents a diverse collection of recipes that will elevate your dining experience. Discover the art of achieving perfect doneness, whether you prefer a juicy medium-rare or a well-seared medium-well. Embark on a culinary journey as we explore marinades, rubs, and sauces that transform ordinary strip steaks into extraordinary creations. Get ready to tantalize your taste buds with every bite of these delectable dishes, perfect for a special occasion or a casual weeknight meal.

Let's cook with our recipes!

TENDER STRIP STEAKS

Tender Strip Steaks image

Easy & delicious!

Provided by Nancy Allen

Categories Steaks and Chops

Time 15m

Number Of Ingredients 4

Ingredients

2 medium new york strip steaks
1 Tbsp favorite steak seasoning (country bobs)
1/2 c mr. yoshida's savory & sweet sauce (at sams)
1 Tbsp butter

Steps:

1. Season steaks well on both sides. Heat up a skillet on medium heat. Add butter and when it's melted add your seasoned steaks.
2. Cook your steaks to desired likeness. I like mine well (8-10)minutes on each side and my husband likes his medium rare (2-3) minutes on each side.
3. Brush the savory sauce on both sides about the last minute of cooking time to baste on low heat and this tenderizes the meat.

TENDER STEAK

Tender Steak image

My whole family likes this version of Swiss steak because it's not as saucy but is still chock full of veggies. -Janet Briggs

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 pounds boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces
1 tablespoon canola oil
1/3 cup white wine
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup finely chopped celery
1/2 cup sliced fresh mushrooms
1/2 cup finely chopped carrots
1 teaspoon beef bouillon granules
1/2 teaspoon Worcestershire sauce

Steps:

In a small bowl, combine flour and salt. Sprinkle 1/2 teaspoon flour mixture over each piece of meat. Pound into meat, turn over and repeat on other side. In a large skillet, brown meat on both sides in oil., Transfer to an 11x7-in. baking dish, reserving pan drippings. Stir remaining flour into skillet until smooth. Gradually add wine. Add the remaining ingredients., Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until meat is tender.

Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 502mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

Tips:

Choose the right cut of steak: Strip steaks are a good choice for this recipe because they are relatively tender and have a good amount of marbling. However, you can also use other cuts of steak, such as ribeye or flank steak.
Marinate the steak: Marinating the steak in a mixture of olive oil, soy sauce, garlic, and herbs will help to tenderize it and add flavor.
Cook the steak over high heat: This will help to sear the outside of the steak and lock in the juices.
Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender.

Conclusion:

Tender strip steaks are a delicious and easy-to-make meal. By following these tips, you can ensure that your steaks are cooked perfectly every time. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.