Best 2 Tender Spareribs Recipes

**Pork spareribs**, a delectable dish made from the ribs of a pig, have captivated taste buds for centuries. These succulent and flavorful cuts of meat are renowned for their tender texture and rich taste, making them a staple in many culinary traditions worldwide. Whether grilled, roasted, or braised, spareribs offer a versatile canvas for a variety of cooking techniques and flavor combinations. From classic barbecue spareribs slathered in tangy sauce to Asian-inspired ribs glazed with sweet and savory marinades, the possibilities are endless. This article presents a collection of carefully curated recipes that showcase the versatility and appeal of spareribs, guiding you through the steps to create mouthwatering dishes that will satisfy even the most discerning palate.

**Recipes Featured:**

1. **Classic Barbecue Spareribs:** Experience the timeless flavors of barbecue with this recipe that yields fall-off-the-bone ribs coated in a luscious, homemade barbecue sauce.

2. **Honey Garlic Spareribs:** Delight in the harmonious blend of sweet and savory flavors as tender spareribs are glazed with a luscious honey garlic sauce, creating a finger-licking experience.

3. **Korean Gochujang Spareribs:** Embark on a culinary journey to Korea with these spareribs marinated in a spicy and flavorful gochujang sauce, delivering a delightful kick with every bite.

4. **Brown Sugar Spareribs:** Elevate your taste buds with the caramelized goodness of brown sugar spareribs, featuring a crispy outer layer and a tender, juicy interior.

5. **Smoked Spareribs:** Indulge in the smoky, aromatic essence of smoked spareribs, prepared with a special dry rub and cooked to perfection in a smoker, resulting in a tender and smoky delight.

Check out the recipes below so you can choose the best recipe for yourself!

TENDER SPARERIBS

Tender Spareribs image

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

WONDERFULLY TENDER PORK SPARERIBS

Wonderfully Tender Pork Spareribs image

I made this to go with some braised chicken wings the other night. So you may want to up rib amounts if serving as is and not with other dishes. This amount would serve 3-4 as a starter.

Provided by The Flying Chef

Categories Pork

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

5 large ribs, chopped in half to make 10 (I get my butcher to do this.)
1 1/2 liters water
1 teaspoon beef stock granules
1/2 teaspoon five-spice powder
2 -3 tablespoons peanut oil
2 tablespoons light soy sauce
50 ml water
100 ml hoisin sauce (I use blue dragon brand)
1 teaspoon sugar
1 teaspoon fresh ginger, grated
2 tablespoons dry sherry

Steps:

Bring water, stock and five spice to the boil, add ribs and turn heat down to low and cook for about 90 Min's until pork can be pulled from the bone.
Drain pork, heat oil in a fry pan and fry pork on all sides to brown, serve immediately.
Sauce.
Combine all the ingredients in a pan and bring to the boil, serve ribs with sauce on the side.
I served my ribs with this sauce and sweet chili sauce so serve with whatever you enjoy.

Nutrition Facts : Calories 213, Fat 10.2, SaturatedFat 1.7, Cholesterol 1.1, Sodium 1262.1, Carbohydrate 19.3, Fiber 1.1, Sugar 11.8, Protein 2.5

Tips:

To ensure tender and juicy ribs, choose a rack with plenty of meat and marbling.
Remove the membrane from the back of the ribs before cooking to allow the rub to penetrate and enhance flavor.
Use a variety of spices and herbs in your rub to create a flavorful crust.
Cook the ribs low and slow until they are fall-off-the-bone tender.
Glaze the ribs with your favorite sauce during the last 30 minutes of cooking to add extra flavor and shine.
Let the ribs rest for 10-15 minutes before serving to allow the juices to redistribute.

Conclusion:

These tender spareribs are a delicious and satisfying dish that is perfect for any occasion. With just a few simple ingredients and a little time, you can create a meal that will impress your family and friends. So fire up your grill or oven and get ready to enjoy some amazing ribs!