Best 6 Tender Slow Cooker Pork Chops Recipes
**Savor the Succulence: A Culinary Journey into Tender Slow-Cooker Pork Chops**
Indulge in a symphony of flavors with our delectable slow-cooker pork chops, where tenderness meets savory satisfaction. This culinary masterpiece offers a diverse collection of recipes, each promising an extraordinary taste experience. From the classic Southern-inspired BBQ Pork Chops, brimming with smoky sweetness, to the tangy and aromatic Asian Pork Chops, infused with ginger and soy, this recipe collection caters to every palate.
Prepare to be tantalized by the Honey Garlic Pork Chops, where a luscious blend of honey and garlic creates a glaze that caramelizes to perfection. For a burst of freshness, the Salsa Verde Pork Chops introduce a zesty combination of herbs and tangy salsa verde, while the Creamy Ranch Pork Chops offer a comforting and creamy embrace.
Health-conscious individuals will appreciate the Lean and Mean Pork Chops, featuring a leaner cut of meat that doesn't compromise on flavor. And for those who love a kick of heat, the Spicy Pork Chops, infused with a blend of chili powder, cumin, and paprika, deliver a satisfyingly spicy punch.
Whether you're craving comfort food or a culinary adventure, our tender slow-cooker pork chops will surely satisfy. So, gather your ingredients, prepare your slow cooker, and embark on a journey of culinary delight.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
TENDER SLOW COOKER PORK CHOPS
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.
Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.
SLOW COOKER BONELESS PORK CHOPS
Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.
Provided by Mrs.Eggleston's Kitchen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h23m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
- Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g
SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
TENDER PORK CHOPS
Not only is it easy to use my slow cooker, the results are fabulous. Meat cooked this way always comes out so tender and juicy. These pork chops are simmered in a thick tomato sauce. -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops., Cover and cook on low for 5-6 hours or until meat is tender. Freeze option: Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in pork reads 165°.
Nutrition Facts : Calories 303 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 763mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
Tips:
- Sear the pork chops before slow cooking to lock in their juices and create a flavorful crust.
- Use a variety of seasonings and spices to give the pork chops a delicious flavor. Some good options include garlic powder, onion powder, paprika, salt, and pepper.
- Add some liquid to the slow cooker to prevent the pork chops from drying out. You can use water, broth, or even apple juice.
- Cook the pork chops on low for 6-8 hours, or on high for 3-4 hours. The cooking time will depend on the thickness of the pork chops.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Slow cooker pork chops are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a busy weeknight dinner or a special occasion. With a little planning and preparation, you can easily create a flavorful and tender pork chop dish that will impress your guests.
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