Best 4 Tender Sliced Brisket Of Beef Recipes
**Tender Sliced Brisket of Beef: A Culinary Journey Through Time and Taste**
Indulge in the rich, succulent flavors of a classic dish that has stood the test of time: tender sliced brisket of beef. This culinary masterpiece, often associated with special occasions and celebrations, offers a symphony of textures and aromas that will tantalize your taste buds. From the traditional slow-cooked method to modern variations that incorporate innovative ingredients and cooking techniques, this article presents a diverse collection of recipes that cater to every palate. Whether you prefer a classic approach or are eager to explore new flavor combinations, you'll find a recipe that speaks to your culinary desires. Embark on a journey through time and taste as we delve into the world of tender sliced brisket of beef, discovering the secrets behind its exceptional tenderness and exploring the diverse culinary interpretations that make this dish a true delight.
OH SO TENDER BRISKET
Brisket - tender, tasty and oh so easy!
Provided by BREVEAL
Categories Main Dish Recipes Roast Recipes
Time 6h15m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.2 g, Cholesterol 79.9 mg, Fat 33.7 g, Fiber 0.5 g, Protein 20.8 g, SaturatedFat 11.5 g, Sodium 405.5 mg, Sugar 0.2 g
TENDER BEEF BRISKET
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
TENDER SLICED BRISKET OF BEEF
This is my husbands very favorite dinner. When my mother passed about 24 years ago, a wonderful, southern-cook friend of my mom's brought this dish to my father's house. Everyone just raved over it and we've enjoyed it ever since.
Provided by Pamela Holcomb
Categories Beef
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Place beef brisket (I have also used corned beef brisket) in a large lidded pot and cover with water. Add the onion, carrot, celery, garlic and peppercorns to pot. Bring water to boil and then reduce heat to simmer and cover pot with lid. Allow to simmer for three hours. Meat is done when it fork-tests tender. When done, remove meat from pot and allow to rest as you prepare the glaze. Set pot aside.
- 2. Mix the brown sugar, mustard, ketchup and broth in a small bowl until well combined.
- 3. Place meat on cutting board and slice thin against the grain. Lay the meat accordion style into a baking pan with sides. Spread the glaze on top and between the slices of meat. My family really likes the flavor of the glaze and I generally double the glaze mix to generously spread on meat.
- 4. Bake at 350 degrees for 20 minutes uncovered until glaze is nice and hot. Discard water and everything else in the pot. I always serve this with potatos, either mashed or baked, and a vegetable. Enjoy!
TENDER BEEF BRISKET
Adapted from a recipe by Sondra Morrow at allrecipes.com. Note this calls for a fresh beef brisket, NOT a "corned beef brisket." Additional note: I just made this for the first time; while it's very TASTY, it's not the TENDEREST brisket I've ever had, even though I sliced it very thin. I tossed a dozen baby Red Bliss potatoes in with the meat; they came out really good!
Provided by DrGaellon
Categories Meat
Time 6h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place the brisket in a slow cooker. In a bowl, combine the ketchup, onion, vinegar, 1 tbsp horseradish, mustard, sugar and pepper. Pour over brisket. Cover and cook on low for 6 hours or until tender.
- Remove the beef; set aside. Pour the sauce into a saucepan and add remaining 1 tbsp horseradish; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 455.7, Fat 36.3, SaturatedFat 14.6, Cholesterol 99.3, Sodium 381.1, Carbohydrate 7.7, Fiber 0.3, Sugar 6.5, Protein 23.6
Tips:
- Choose the right cut of beef: Brisket is the traditional cut of beef used for this recipe, but you can also use chuck roast or rump roast.
- Trim excess fat: Remove any large pieces of fat from the brisket before cooking.
- Season the brisket well: Use a generous amount of salt, pepper, and other seasonings to flavor the brisket.
- Sear the brisket: Searing the brisket before braising helps to develop a rich, flavorful crust.
- Use a flavorful braising liquid: The braising liquid is what gives the brisket its flavor, so use a combination of beef broth, red wine, and vegetables.
- Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked low and slow in order to become tender.
- Let the brisket rest before slicing: Allow the brisket to rest for at least 15 minutes before slicing, so that the juices can redistribute throughout the meat.
Conclusion:
Tender Sliced Brisket of Beef is a classic comfort food dish that is perfect for a special occasion or a casual family meal. With its rich, flavorful sauce and tender, fall-apart meat, this brisket is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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