Best 2 Tender Round Steak Recipes

**Tender Round Steak: A Culinary Journey from Classic to Creative**

Embark on a culinary adventure with our comprehensive guide to tender round steak, a versatile cut renowned for its affordability and adaptability. Discover classic preparations like pan-seared steaks and comforting stews, alongside innovative recipes that showcase the unique flavors and textures of this versatile meat. Whether you prefer a quick weeknight meal or an impressive dinner party dish, our collection of recipes caters to every taste and skill level. Get ready to transform this humble cut into a culinary masterpiece that will satisfy your cravings and tantalize your taste buds.

Let's cook with our recipes!

TENDER ROUND STEAK

Tender Round Steak image

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.-Carol Brown, Midway, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound beef top round steak
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon canola oil
1/4 cup chopped celery
1/4 cup chopped carrot
1 tablespoon chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon Worcestershire sauce
2 tablespoons shredded sharp cheddar cheese

Steps:

Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1061mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein.

SPOON TENDER ROUND STEAK

Spoon Tender Round Steak image

I call this spoon tender because its so tender you can cut it with a spoon. This makes great tomato gravy while it cooks and is great served over rice. Sometimes I will add carrots, bell pepper, and fresh mushrooms to the pot.

Provided by southern chef in lo

Categories Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs round steaks, cut into medium size chunks
1 (29 ounce) can tomatoes, mashed with juice
3 garlic cloves, chopped
1 medium onion, chopped
1 (2 ounce) package Lipton Onion Soup Mix
1 teaspoon rosemary
1 teaspoon thyme
salt and pepper
flour, for dredging

Steps:

Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
After all the steak is browned, put in a medium size pot with lid.
Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
Serve with rice.

Tips:

Choose a tender cut of round steak, such as top round or eye of round.
Use a meat mallet to tenderize the steak before cooking.
Marinate the steak in a flavorful marinade for at least 30 minutes.
Cook the steak over medium heat until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Tender round steak is a delicious and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your round steak turns out tender and flavorful every time.