Best 2 Tender Pork Spare Ribs Recipes
Indulge in the delectable flavors of fall-off-the-bone tender pork spare ribs, lovingly prepared in a symphony of sweet, savory, and smoky goodness.
Embark on a culinary journey with our curated collection of pork spare rib recipes, meticulously crafted to tantalize your taste buds and leave you craving more. From classic barbecue ribs slathered in tangy sauce to Asian-inspired ribs bursting with umami, our recipes cater to every palate.
Whether you prefer the simplicity of dry rubs or the richness of braised ribs, our recipes offer a diverse range of cooking techniques to suit your preferences and kitchen capabilities.
Prepare to be amazed by our oven-baked ribs, achieving crispy perfection without the hassle of grilling. Discover the secrets to mouthwatering slow-cooker ribs, effortlessly tender and infused with deep, comforting flavors.
For those with a taste for adventure, try our grilled ribs, kissed by the smoky embrace of charcoal or wood.
And for a truly unique experience, delve into our unique recipes for ribs prepared in the air fryer, emerging golden brown and succulent.
No matter your choice of cooking method, our recipes provide step-by-step instructions, ensuring even novice cooks can create restaurant-quality ribs in the comfort of their own kitchens.
TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
SINGAPOREAN TENDER PORK SPARE RIBS
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Provided by ZEPHYLOQUY
Categories World Cuisine Recipes Asian Chinese
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade. Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.)
- Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil.
- Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed. Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 25.2 g, Cholesterol 229.5 mg, Fat 54 g, Fiber 3.2 g, Protein 28.7 g, SaturatedFat 14.1 g, Sodium 1291.8 mg, Sugar 15.4 g
Tips:
- Choose the Right Ribs: Select high-quality pork spare ribs with good marbling for optimal flavor and tenderness.
- Proper Seasoning: Create a flavorful rub using aromatic spices like garlic powder, paprika, cumin, and chili powder. Apply the rub evenly to the ribs, ensuring they are well-coated.
- Slow and Low Cooking: Cook the ribs at a low temperature for an extended period to achieve fall-off-the-bone tenderness. Use indirect heat or a smoker to maintain a consistent temperature.
- Basting and Wrapping: Baste the ribs periodically with a mixture of apple cider vinegar, brown sugar, and melted butter to enhance their flavor and prevent drying. Wrapping the ribs in foil can accelerate the cooking process and keep them moist.
- Glazing for Perfection: Apply a glaze made from honey, soy sauce, and garlic in the final stage of cooking to give the ribs a glossy and caramelized finish.
Conclusion:
Creating tender and flavorful pork spare ribs requires careful preparation, seasoning, and cooking techniques. By following these tips and using the detailed recipe provided, you can impress your family and friends with a mouthwatering dish. Experiment with different rubs, glazes, and cooking methods to find your perfect combination and enjoy a delicious and memorable meal.
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