Best 3 Tender Oven Pork Ribs With My Bbq Sauce Recipes
**Discover the Ultimate Guide to Tender Oven-Pork Ribs with an Explosion of BBQ Sauce Flavors**
Craving fall-off-the-bone pork ribs smothered in a tantalizing BBQ sauce? Look no further! This article presents a culinary journey that will transform your taste buds into pure ecstasy. We'll guide you through the art of creating mouthwatering oven-baked pork ribs, perfectly tender and infused with smoky, tangy, and sweet BBQ sauce flavors. Get ready to impress your family and friends with this delectable dish that is sure to become a favorite.
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
Make these perfectly tender baked BBQ ribs with easy steps that create the ideal fall off the bone rib you've ever had! A simple but slowly cooked recipe that is foolproof!
Provided by Katie Hale
Categories Main Dish
Time 2h10m
Number Of Ingredients 17
Steps:
- Preheat the oven to 250°F and line a large baking sheet with aluminum foil;
- In a medium bowl, whisk together the brown sugar, garlic powder, granulated onion, chili powder, paprika, salt, peppers, and cumin until combined;
- Coat the ribs on both sides with your spice blend, then brush with olive oil and place onto the baking sheet;
- Cover the ribs with aluminum foil and place into the oven for 30 minutes;
- While the ribs are cooking, blend the barbecue sauce, garlic powder, hot sauce, Worcestershire sauce, liquid smoke, and salt then divide into two bowls and set aside;
- Remove from the oven, flip the ribs, baste with the juices, and 1/4 of the barbecue sauce blend, then cover again and cook for an additional 30 minutes;
- Flip the ribs again, baste with more the juices in the pan, and cook for an additional 30 minutes;
- Baste the ribs again with another 1/4 the barbecue sauce (or half of the half you put aside), flip them, and then recover and cook for another 30-minutes;
- Remove the foil from the ribs, flip them again, and coat with the juices in the pan before cooking in 10-minute increments until the internal temperature has reached 145°F and the meat is falling off the bones and tender;
- Serve cut apart and with additional sauce for dipping.
Nutrition Facts : Calories 815 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 63 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1761 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
EASY ALWAYS TENDER PORK RIBS WITH BBQ SAUCE NO GRILLING
I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill).
Provided by MissTinkJordan
Categories Pork
Time 4h5m
Yield 2 slabs
Number Of Ingredients 7
Steps:
- Hand massage the yellow mustard on all surfaces of the ribs.
- Then to taste sprinkle the all purpose seasoning to the ribs.
- Place in a baking pan or roasting pan and set the over for 225-250°F.
- Bake for at least 5 hours.
- One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
Nutrition Facts : Calories 16.6, Fat 0.2, SaturatedFat 0.1, Sodium 56589.6, Carbohydrate 4.2, Fiber 1.7, Protein 0.7
Tips:
- Choose the right ribs: Baby back ribs are the most popular and have a good balance of meat and fat, while spare ribs are larger and have more meat.
- Prepare the ribs: Remove the membrane from the back of the ribs, as this can make them tough. You can also trim excess fat.
- Use a flavorful rub: A good rub will help to create a delicious crust on the ribs. There are many different recipes for rubs, so experiment to find one that you like.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This will allow the meat to become tender and fall off the bone.
- Baste the ribs: Basting the ribs with your favorite BBQ sauce or marinade will help to keep them moist and flavorful.
- Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the ribs even more tender.
Conclusion:
Oven-baked pork ribs are a delicious and easy meal to make. By following these tips, you can create tender and flavorful ribs that will impress your family and friends. So fire up your oven and get ready to enjoy some delicious pork ribs!
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