Best 4 Tender Onion Baked Chicken Recipes
Tender Onion Baked Chicken: A Culinary Symphony of Flavor and Simplicity
Welcome to a culinary journey where succulent chicken and aromatic onions intertwine to create a symphony of flavors. This delectable dish, known as Tender Onion Baked Chicken, embodies the essence of simplicity, allowing the natural flavors of the ingredients to shine through. Prepared with a handful of pantry staples, this recipe promises a delightful experience that will tantalize your taste buds.
Within the culinary haven of this article, you'll discover not just one, but a trove of enticing recipes that revolve around the harmonious union of chicken and onions. From the classic Tender Onion Baked Chicken to its succulent variations, each recipe unveils a unique interpretation of this culinary masterpiece. Whether you seek a crispy, golden-brown exterior or a tender, juicy interior, these recipes cater to every palate.
Embark on a flavor-filled adventure as you explore the secrets behind this cherished dish. Learn the art of selecting the perfect chicken, the optimal temperature for baking, and the delicate balance of herbs and spices that elevate the taste experience. With each recipe, you'll uncover new culinary insights that will transform your kitchen into a haven of gastronomic delight.
So, prepare to indulge in a symphony of flavors as you delve into the world of Tender Onion Baked Chicken. Let your senses be captivated by the aroma of roasted onions mingling with the savory essence of chicken, creating a culinary masterpiece that will leave you craving for more.
ONION BAKED CHICKEN
Running out of ideas for chicken? Try this baked chicken that's seasoned with your favorite McCormick® herbs and spices including onion powder and Italian seasoning.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Mix onion powder, Italian seasoning, garlic salt and paprika in small bowl. Place chicken in shallow baking pan. Brush with oil. Coat chicken evenly with seasoning mixture.
- Bake 40 to 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 212 Calories
JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
CRISPY ONION CHICKEN
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
FRENCH ONION-BREADED BAKED CHICKEN
I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!
Provided by Keady Perry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and dry soup mix together in a bowl.
- Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
- Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
- Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.6 calories, Carbohydrate 24.4 g, Cholesterol 71.6 mg, Fat 18.8 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 1104.4 mg, Sugar 2.2 g
Tips:
- Use a whole chicken: This recipe calls for a whole chicken, which will give you more meat than a chicken breast or thigh. If you don't have a whole chicken, you can use two chicken breasts or four chicken thighs.
- Season the chicken well: The spices in this recipe are simple, but they pack a lot of flavor. Be sure to season the chicken generously with salt, pepper, garlic powder, and onion powder.
- Use a roasting pan with a lid: This will help to keep the chicken moist while it cooks.
- Roast the chicken at a high temperature: This will help to brown the chicken and give it a crispy skin.
- Baste the chicken with the onion mixture halfway through cooking: This will help to keep the chicken moist and flavorful.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This tender onion baked chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is cooked in a flavorful onion mixture, which gives it a crispy skin and juicy interior. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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