Best 4 Tender No Peek Chicken Breasts Recipes
Indulge in the culinary delight of tender, no-peek chicken breasts, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece requires minimal effort, ensuring a hassle-free cooking experience. Simply season the chicken breasts with a flavorful blend of herbs and spices, then let your oven work its magic. The result is perfectly cooked chicken breasts, bursting with juices and enveloped in a golden-brown crust. Savor the succulent chicken on its own or pair it with an array of delectable sides. This article presents a collection of no-peek chicken breast recipes, each offering a unique twist on this classic dish. From the simplicity of a classic roasted chicken breast to the zesty kick of a lemon-herb chicken, these recipes cater to diverse culinary preferences. Embrace the convenience of no-peek cooking and embark on a culinary journey that promises to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN NO PEEK CHICKEN & RICE
One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!
Provided by Emily Hill
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
- Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.
- Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
Nutrition Facts : Calories 440 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 3409 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NO-PEEK TOMATO CHICKEN
This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
TENDER NO PEEK CHICKEN BREASTS
Make and share this Tender No Peek Chicken Breasts recipe from Food.com.
Provided by Ck2plz
Categories Chicken Breast
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre cook rice 10-15 minutes.
- Spray 9x13 pan with Pam.
- Place chicken in pan. Mix soups, wine, rice, curry and mushrooms. Pour over chicken. Sprinkle Lipton onion soup mix on top. Cover with foil.
- Bake 350 for 2 1/2 hours-no peeking;).
Nutrition Facts : Calories 559, Fat 19.6, SaturatedFat 5.3, Cholesterol 102.7, Sodium 1487.5, Carbohydrate 48.6, Fiber 4.1, Sugar 4.8, Protein 40.6
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
Tips:
- Use a meat thermometer to ensure the chicken is cooked to perfection. Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).
- Don't overcrowd the pan. If you're cooking a lot of chicken breasts, cook them in batches so that they have enough space to cook evenly.
- Use a non-stick pan or cooking spray to prevent the chicken from sticking.
- Season the chicken breasts with salt and pepper, or your favorite seasonings, before cooking.
- Cover the pan with a lid while cooking. This will help the chicken cook more evenly and prevent it from drying out.
- Let the chicken rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
The no-peek chicken breasts recipe is a simple and easy way to cook chicken breasts that are tender, juicy, and flavorful. By following the tips above, you can ensure that your chicken breasts turn out perfect every time. This recipe is a great option for busy weeknight dinners or for meal prepping for the week ahead.
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