Best 2 Tender Italian Sugar Cookies Recipes
Indulge in the delightful world of Italian sugar cookies, a culinary treasure known for its delicate texture and captivating sweetness. These cookies, also known as 'Biscotti di Zucchero', hold a special place in Italian culture, often gracing festive occasions and family gatherings. This comprehensive guide presents three enticing variations of this classic treat: the traditional sugar cookie, a chocolate-dipped version, and a festive rainbow-colored rendition. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them irresistible to cookie enthusiasts of all ages.
**Traditional Sugar Cookies:**
Experience the timeless charm of classic Italian sugar cookies with this fundamental recipe. Simple ingredients like butter, sugar, eggs, and flour come together to create a tender dough, rolled out and cut into various shapes. The cookies are then baked to perfection, achieving a delightful crispness on the outside while maintaining a soft and fluffy interior.
**Chocolate-Dipped Sugar Cookies:**
Elevate the classic sugar cookie to new heights with this indulgent variation. After baking, the cookies are generously dipped in rich, melted chocolate, creating a luscious contrast of flavors and textures. The combination of crispy cookie and velvety chocolate makes these treats a true delight for chocolate lovers.
**Rainbow Sugar Cookies:**
Bring a burst of color and cheer to your gatherings with these festive rainbow sugar cookies. The recipe incorporates an array of food colors, transforming the cookies into a vibrant and eye-catching treat. Perfect for celebrations, these cookies are sure to add a touch of magic to any occasion.
Embark on a culinary journey through the world of Italian sugar cookies with this collection of recipes. From the timeless tradition of the classic cookie to the decadent indulgence of the chocolate-dipped variation and the vibrant joy of the rainbow rendition, these recipes offer a taste of Italian heritage and culinary expertise. Prepare to tantalize your taste buds and create lasting memories with every bite.
TENDER ITALIAN SUGAR COOKIE
I found these delicious little cookies in my Taste Of Home magazine..I am making them again tomorrow to freeze for Christmas..They are so soft and delicious...
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- 2. Shape dough into 1 1/2 in. balls. Place 1 inch apart on ungreased baking sheets. Bake at 400 degree for 8 - 10 minutes or until lightly browned. Remove to wire racks to cool.
- 3. For Icing: In a small bowl, combine the milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip the tops of cookies in icing; allow excess to drip off. Sprinkle with colored sugar if desired. Place on waxed paper; let stand until set.
ITALIAN SUGAR COOKIES
Soft and tender Italian Sugar Cookies are easy to make with just a few ingredients. Dipped in icing and topped with colorful sprinkles, these cookies are perfect for the holidays or any occasion.
Provided by Melissa Williams
Categories Dessert
Time 18m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F and line two baking sheets with parchment paper or silicone baking mats and set aside.
- In a small bowl, whisk together the flour, baking soda and salt. Set aside.
- In another large bowl, using a hand mixer on medium, beat together the shortening and sugar until light and fluffy, about 2 minutes.
- Beat in eggs and extracts for 30 seconds, then add half of the flour mixture. Beat until fully incorporated, then add remaining half of the flour mixture.
- Use a cookie scoop to portion out the cookies onto the prepared baking sheets. For a more smooth appearance, you can roll the cookies into balls but that is optional.
- Bake for 8-10 minutes, until just lightly golden and cookies start to crack on top.
- Allow cookies to cool completely before frosting.
- Whisk together powdered icing sugar, milk, melted butter, and your choice of flavor extract. Adjust the consistency with additional powdered sugar or milk, it should be thin.
- Spoon approximately one tablespoon of icing onto each cookie. Come back and add sprinkles once the glaze has started to set (so the sprinkles don't just roll off).
- Allow icing to set for 30 minutes before serving or storing.
Nutrition Facts : ServingSize 1 g, Calories 157 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 19 mg, Sodium 54 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and use fresh eggs.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature. The cookies should be baked at a temperature of 375 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These tender Italian sugar cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your cookies turn out perfect every time.
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