Best 3 Tender Homemade Sour Cream Biscuits No Fail Recipes
Indulge in the delectable world of homemade sour cream biscuits, a culinary delight that promises a symphony of flavors and textures. These fluffy, tender, and slightly tangy biscuits are a true testament to the art of baking. Sour cream adds a touch of richness and moisture, resulting in a melt-in-your-mouth experience. Whether you prefer classic drop biscuits or prefer shaping them into perfect rounds, this recipe offers both options, ensuring you can create these delectable treats just the way you like them. Additionally, you'll find variations for creating cheesy garlic biscuits and cinnamon sugar biscuits, offering a delightful twist to the traditional recipe. Get ready to embark on a delightful baking journey and treat your taste buds to the irresistible charm of homemade sour cream biscuits.
Here are our top 3 tried and tested recipes!
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
TENDER HOMEMADE SOUR CREAM BISCUITS (NO-FAIL RECIPE)
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very...
Provided by Kelly Williams
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In medium-sized bowl, whisk first 4 ingredients til well mixed.
- 2. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
- 3. Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
- 4. Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
Tips:
- Use cold butter: Cold butter will create flaky layers in the biscuits. If the butter is too warm, it will melt and the biscuits will be dense.
- Work the dough quickly: Overworking the dough will make the biscuits tough. Mix the ingredients until they are just combined.
- Don't over-knead the dough: Kneading the dough too much will make the biscuits tough. Knead the dough just until it comes together.
- Let the dough rest: Letting the dough rest will allow the gluten to relax and will make the biscuits more tender.
- Roll the dough to the correct thickness: The dough should be rolled to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense. If the dough is too thin, the biscuits will be dry.
- Cut the biscuits with a sharp knife: A sharp knife will give you clean cuts and will prevent the biscuits from tearing.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will create a golden brown crust and a fluffy interior.
Conclusion:
Tender Homemade Sour Cream Biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can have a batch of fluffy, flaky biscuits in no time. These biscuits are perfect for serving with butter, jam, or gravy. They can also be used to make sandwiches or sliders. So next time you're in the mood for something warm and comforting, give these biscuits a try.
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