Best 2 Tender Glazed Pork Chops Recipes
Pork chops are a versatile and flavorful cut of meat that can be prepared in a variety of ways. In this article, we'll share two delicious recipes for tender glazed pork chops: one with a sweet and tangy glaze and the other with a savory and smoky glaze. Both recipes are easy to follow and can be made in under an hour. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love.
Here are our top 2 tried and tested recipes!
TENDER MAPLE-GLAZED PORK CHOPS
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
TENDER GLAZED PORK CHOPS
-Miss Judith Wiezorek, Gainesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lemon juice and lime juice; cook and stir over low heat for 10 minutes or until preserves are melted. , Meanwhile, in a large skillet, cook chops in oil over medium-low heat for 5 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with remaining glaze. Freeze option: Freeze cooled pork chops and remaining glaze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, turning occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 64mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose high-quality pork chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize them and add flavor. You can brine the chops for anywhere from 30 minutes to overnight.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat helps to prevent them from drying out. You want to cook them until they reach an internal temperature of 145 degrees Fahrenheit.
- Make sure the glaze is thick and sticky: The glaze is what gives the pork chops their delicious flavor. Make sure it is thick and sticky so that it will adhere to the chops.
- Serve the pork chops immediately: Pork chops are best served immediately after they are cooked. This will ensure that they are juicy and tender.
Conclusion:
Tender Glazed Pork Chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following these tips, you can make sure that your pork chops turn out perfect every time. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
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